Photobucket
corporate printed pens banner
Twitter
RSS
Facebook

Archive for October, 2010


An Amazing Indian Style Lobster Dish

I would like to say that I learned this fantastic recipe on a beach in Goa with a beautiful sunset on the horizon and an ice cold beer in hand. But I didn’t. No – this one was taught to me by my tea total sister and her husband when I visited them in Oregon […]

Read More...

Broccoli Curry – My Favourite Vegetarian Meal

Broccoli Curry is simply amazing! This is my favourite vegetarian curry. It is absolutely delicious  and works brilliantly as a side dish or as a main course. If you like broccoli, you are going to love this fantastic broccoli curry. The recipe also works well with cauliflower. It was taught to me by a radical […]

Read More...

Spicy Traditional Vindaloo – An Easy Curry That is So Good

This traditional vindaloo is so much better than most restaurant style vindaloos! As curries go, this traditional vindaloo curry recipe from Goa has to be one of my absolute favourites! I have personally made it over one hundred times and each time I do, it is a tremendous hit. Serve it with some nice fluffy […]

Read More...

How To Make an Authentic Indian Lamb Rogan Josh

  My love for the flavour of lamb rogan josh started when I first moved to the UK and  used to order it often when I went out for a curry. It wasn’t until a few years ago, however that I learned that the traditional Indian way of making the recipe is quite a lot […]

Read More...

How To Make Perfectly Cooked White Rice

Perfect white rice – every time! This is a recipe that is certain to achieve brilliant results. I’ve made rice using this recipe thousands of times and it turns out perfectly each and every time. Now I would like to show you how I do it. Always use the best quality basmati rice you can […]

Read More...

Chicken Balti Dish That Will Please Any Crowd

Did you know that Balti is actually the name of a cooking pot and serving dish? I learned to cook this recipe in a balti dish in India but did not think to bring one home with me.  Balti dishes in the late eighties were a bit hard to come by in Turlock California but […]

Read More...