An Amazing Indian Style Lobster Dish

Archive for October, 2010

An Amazing Indian Style Lobster Dish

By Dan Toombs on Saturday, October 30th, 2010 | No Comments

I would like to say that I learned this fantastic recipe on a beach in Goa with a beautiful sunset on the horizon and an ice cold beer in hand. But I didn’t. No – this one was taught to me by my tea total sister and her husband when I visited them in Oregon [...]

Broccoli Curry – My Favourite Vegetarian Meal

By Dan Toombs on Thursday, October 7th, 2010 | 12 Comments

Broccoli Curry is simply amazing! This is my favourite vegetarian curry. It is absolutely delicious and works brilliantly as a side dish or as a main course. If you like broccoli, you are going to love this fantastic broccoli curry. The recipe also works well with cauliflower. It was taught to me by a radical [...]

Spicy Traditional Vindaloo – An Easy Curry That is So Good

By Dan Toombs on Tuesday, October 5th, 2010 | 6 Comments

This traditional vindaloo is so much better than most restaurant style vindaloos! As curries go, this traditional vindaloo curry recipe from Goa has to be one of my absolute favourites! I have personally made it over one hundred times and each time I do, it is a tremendous hit. Serve it with some nice fluffy [...]

How To Make an Authentic Indian Lamb Rogan Josh

By Dan Toombs on Sunday, October 3rd, 2010 | 10 Comments

Traditional lamb rogan josh is quite different to what you find in most curry houses This lamb rogan josh curry is amazing. My love for the flavour of lamb rogan josh started when I was younger and used to order it often when I went out for a curry. It wasn’t until [...]

How To Make Perfectly Cooked White Rice

By Dan Toombs on Saturday, October 2nd, 2010 | 2 Comments

Perfect white rice – every time! This is a recipe that is certain to achieve brilliant results. I’ve made rice using this recipe thousands of times and it turns out perfectly each and every time. Now I would like to show you how I do it. Always use the best quality basmati rice you can [...]

Chicken Balti Dish That Will Please Any Crowd

By Dan Toombs on Friday, October 1st, 2010 | No Comments

Did you know that Balti is actually the name of a cooking pot and serving dish? I learned to cook this recipe in a balti dish in India but did not think to bring one home with me. Balti dishes in the late eighties were a bit hard to come by in Turlock California but [...]

Archive for October, 2010