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	<title>Comments on: Indian Food Recipes &#8211; How to Make The Best Rice Pilau Recipe</title>
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	<link>http://www.greatcurryrecipes.net/2011/02/24/indian-food-recipes-how-to-make-the-best-rice-pilau-recipe/</link>
	<description>Great Indian Food Recipes by The Curry Guy!</description>
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		<title>By: Dan Toombs</title>
		<link>http://www.greatcurryrecipes.net/2011/02/24/indian-food-recipes-how-to-make-the-best-rice-pilau-recipe/#comment-118878</link>
		<dc:creator>Dan Toombs</dc:creator>
		<pubDate>Thu, 02 May 2013 13:03:40 +0000</pubDate>
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		<description><![CDATA[THat&#039;s a first! Water would probably work but the milk makes the blend creamier. Whether you could tell in the end I don&#039;t know. I might have to try water and see what happens.

I often make paellas and simply add the saffron at the end to the stock. That works fine.

Dan]]></description>
		<content:encoded><![CDATA[<p>THat&#8217;s a first! Water would probably work but the milk makes the blend creamier. Whether you could tell in the end I don&#8217;t know. I might have to try water and see what happens.</p>
<p>I often make paellas and simply add the saffron at the end to the stock. That works fine.</p>
<p>Dan</p>
]]></content:encoded>
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		<title>By: ManhattanGirl</title>
		<link>http://www.greatcurryrecipes.net/2011/02/24/indian-food-recipes-how-to-make-the-best-rice-pilau-recipe/#comment-118497</link>
		<dc:creator>ManhattanGirl</dc:creator>
		<pubDate>Tue, 30 Apr 2013 02:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.greatcurryrecipes.net/?p=198#comment-118497</guid>
		<description><![CDATA[Can you explain why milk is used for steep the saffron?  I would  think warm water would work about the same.]]></description>
		<content:encoded><![CDATA[<p>Can you explain why milk is used for steep the saffron?  I would  think warm water would work about the same.</p>
]]></content:encoded>
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		<title>By: Dan Toombs</title>
		<link>http://www.greatcurryrecipes.net/2011/02/24/indian-food-recipes-how-to-make-the-best-rice-pilau-recipe/#comment-113492</link>
		<dc:creator>Dan Toombs</dc:creator>
		<pubDate>Tue, 26 Mar 2013 16:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.greatcurryrecipes.net/?p=198#comment-113492</guid>
		<description><![CDATA[Great to hear Anna. Enjoy and keep in touch.

Dan]]></description>
		<content:encoded><![CDATA[<p>Great to hear Anna. Enjoy and keep in touch.</p>
<p>Dan</p>
]]></content:encoded>
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		<title>By: Anna</title>
		<link>http://www.greatcurryrecipes.net/2011/02/24/indian-food-recipes-how-to-make-the-best-rice-pilau-recipe/#comment-113443</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Tue, 26 Mar 2013 11:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.greatcurryrecipes.net/?p=198#comment-113443</guid>
		<description><![CDATA[Thank you so much for sharing this. I have been looking everywhere for this. It&#039;s gorgeous and goes well with most Indian dishes.I&#039;m doing it for a Tandoori chicken night.
Cheers]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for sharing this. I have been looking everywhere for this. It&#8217;s gorgeous and goes well with most Indian dishes.I&#8217;m doing it for a Tandoori chicken night.<br />
Cheers</p>
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