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Archive for June, 2011


Creamy Indian Crab Soup With Coconut Milk, Garlic and Ginger

  This Indian crab soup is super easy to make and tastes great   I’m a firm believer that good quality fish doesn’t require a lot of seasoning. The taste of the fish – in this case shellfish – is enough to make any meal perfect. This Indian crab soup recipe is full of white […]

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Low Fat Recipes – Chicken Tikka With a Yogurt Dressing

This chicken tikka is low in fat and delicious! I really like low fat recipes like chicken tikka as they can be made on the BBQ which is one of my summertime pass-times. This is a simple dish that I made for my family one Sunday evening during a short break from the rainy weather. […]

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My Low Calorie Chicken Tikka Masala

This chicken tikka masala is delicious even without the cream! I am often asked for low calorie versions or curries that are popular because they are so fattening and tasty. This isn’t always that easy. I love cream just like a lot of people but it really isn’t necessary. When I serve my family food, […]

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Low Fat Recipes – Restaurant Style Chicken Korma Minus The Calories

Cooking amazing low fat recipes can be easy and tasty too!   I’m trying to live a healthier lifestyle these days and low fat recipes like this chicken korma are helping me do it. This is actually a toned down version of the restaurant style chicken korma so many of us know and love. Of […]

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Low Fat Recipes- A Low Calorie Restaurant Style Curry Sauce to Use as a Base for Many Different Curries

  This low fat curry sauce is proof that restaurant style curries can be healthy! Almost every Indian curry restaurant has it’s own base curry sauce which is made in large quantities and used as a base for many different curries. Simply by adding different ingredients to the house curry sauce, Indian chefs can quickly […]

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How to Make Restaurant Style Curry Sauce For Use in Many Different Curry Recipes

This is an easy and delicious restaurant style curry sauce! Almost every British Indian curry house has it’s own curry sauce recipe. These curry sauces are made in large batches and used as a base ingredient for many different curries. For best results at home, you will want to make a large batch of the […]

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How to Make Chapati Bread – An Easy Indian Flat Bread

  Chapati bread is like tortillas but much better for you   Chapati bread is simple but delicious. It is made with chapati flour which can be purchased in Indian markets. If you can’t find chapati flour, you can substitute three parts fine whole meal flour with one part plain white flour. Chapati bread is […]

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How to Make Balti Chicken Tikka Masala

  Balti chicken tikka masala is a meatier version of the famous dish   I have to say I do like balti chicken tikka masala but I hate the idea of using red food dye to colour the chicken. Red dye is full of e-numbers and adds no flavour. But I’m almost five months into […]

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How to Make Balti Prawns

  Balti Prawns is one of the most popular balti house dishes   I’ll never forget the first time I made this balti prawns recipe! One of my college friends, Charlie had the ingenious idea of trying to cook balti prawns on the beach over a wood fire. Eight of us, including my then future […]

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How to Make Curry House Style Aloo Chaat – A Delicious Vegetarian Potato Starter Dish

  Aloo Chaat is potato salad done Indian style   You are bound to find this Aloo chaat on the menu of any good curry restaurant. Aloo chaat or aloo chat as it is sometimes written tastes great and it’s easy to make. Easy fast recipes are essential to the success of popular curry houses. […]

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