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Archive for July, 2011


Indian Lamb Recipes – How To Make Kashmiri Lamb Cutlets

  Indian lamb recipes like this are to die for!   This is one of those Indian lamb recipes that I’m so glad to have learned. I have my local tandoori restaurant to thank for the recipe. Cooking the lamb first in the seasoned milk gives the meat a succulent texture and amazing flavour that […]

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Punjabi Halibut Curry – Traditional Indian Fish Curries Are Packed With Flavour

  Indian fish curries are best cooked the traditional way.   I find it sad that there are not many Indian restaurants that offer Indian fish curries on their menus. Last week I went to a restaurant in Newcastle – which by the way I will never go to again – and was surprised to […]

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Restaurant Style Curries – How to Make a Delicious Lamb Dhansak

This is one for lovers of restaurant style curries with lentils As with all British Indian restaurant style curries, you will want to make your curry sauce and pre-cooked lamb ahead of time. This is how they do it at Indian restaurants and takeaways so that they can cook all of our favourite lamb curries […]

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Pre-Cooking Meat for Adding to Restaurant Style Curries

  Most lamb restaurant style curries use pre-cooked lamb meat Go out for most restaurant style curries and you will find that more often than not the only type of red meat on the menu is lamb. This is down to religious restrictions and many of the restaurant managers not wishing to cook with beef […]

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Restaurant Style Curries – How to Make Lamb Do-Piaza

Lamb Do-Piaza is one of the easiest Restaurant Style Curries!   Lamb Do-Piaza is an easy dish to make especially if you have prepare your restaurant style curry sauce and pre-cook your lamb meat ahead of time. That’s what they do in restaurants so if you want that same amazing flavour – fast, do it all ahead of […]

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How To Make Restaurant Style Lamb Rogan Josh

Lamb rogan josh is the most popular lamb dish at Indian restaurants This lamb rogan josh recipe is simply delicious! I have been making it for the past few years and though I love traditional recipes, there is something about this restaurant style lamb rogan josh that just gets it. It’s creamy and has a nice spicy punch. […]

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Low Fat Recipes – How To Make Tandoori Summer Squash

Tandoori summer squash can also be made with pumpkin   I like to cook with seasonal ingredients. This tandoori summer squash is great when in season. In the colder months I use pumpkin with equally delicious results. You can serve this tandoori Summer squash on it’s own as a light lunch or combine it with […]

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Low Fat Recipes – Roasted Sea Bass with Indian Coriander and Coconut Chutney

This is one of my favourite low fat recipes! Today I cooked a masterpiece for my wife and me. It was about 11.30 this morning and we were both feeling a bit peckish. I decided to go for a drive to the fishmonger to see what he had in stock and was delighted to find […]

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How To Make Tandoori Aloo – Roasted Indian Spiced Potatoes

  Tandoori Aloo is delicious served hot or cold This tandoori aloo recipe has just recently become one of my daughter’s favourites.  I have to say I couldn’t believe it because she is usually the picky one.  She actually saw the potatoes marinading for several hours which I thought would turn her off but when […]

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