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Archive for December, 2011


How to make Chilli Roasted Pistachios

Chilli roasted Pistachios anyone?     These chilli roasted pistachios just plain gets it! Great for picnics or appetizers you can’t go wrong with this easy dish so I really hope you give it a try. Once made, they keep for months in an air-tight container in a cool and dark place. I usually quadruple […]

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British Indian Restaurant Style Chicken Do Piazza

Chicken do piazza is a very popular mild curry that takes a bit of forward planning The onions are what makes this very popular Indian takeaway curry. It can be made quickly and easily on the stove but if you have time, cook it slowly in the oven. I do this for about four hours […]

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How To Make A Tasty Onion Sauce To Add To Your Curries

British Indian Restaurant (BIR) style onion sauce is super easy to make but takes a long time so plan ahead. You may as well make as much of this as you think you will eat. It freezes very well and can be added in small amounts to most curries – especially dopiazza curries – to […]

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How To Make Indian Cardamom Rice Pudding

This is rice pudding with a difference I’ve made this rice pudding recipe twice this week. First I made it with my eight year old daughter, Jennifer with Basmati rice – the way I was taught to cook it. Then I made it again with pudding rice. You see, both Jennifer and I loved it […]

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How To Make Chapati and Chipotle Sauce Indian Enchiladas

This is a fun new way to serve stuffed chapati bread One of the first things I learned while growing up in the US is that Mexican food is awesome! I love the stuff. I miss it too. In fact, it is the only food I have really pined for during my year of eating […]

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How To Make An Authentic Goan Vindaloo

This vindaloo recipe is a lot different to what you’ll find in most curry houses Growing up in Turlock California, I tasted my share of Portuguese delicacies. The city and surrounding area has a large Portuguese population so it wasn’t difficult to find some pretty amazing food. One of my favourite dishes was called carne […]

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How To Make An Indian Style Chipotle Sauce

This chipotle sauce is great served hot or cold For those of you who are not familiar with chipolte chillies, they are usually supplied in a tin mixed with a thick smoked ‘adobo’ sauce. Chipotles chillies are used a lot in Mexican cookery and their smoky flavour loans itself very well to the ingredients used […]

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Indian Food – How To Make A Mutton Biryani

This mutton biryani can also be made with quality lamb meat   There is nothing like a traditional mutton biryani. I’ve been making this recipe for years and it’s a true favourite around my house. For best results, try to purchase your mutton on the bone. Cooking the meat with or on the bone will […]

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Easy Indian Food – How To Make Cumin Rice

Cumin rice may sound a bit different but cumin goes so well with Basmati rice I would like to show you a way of really spicing up your Indian food without making it ‘hot’ spicy. The first time I made cumin rice I was surprised at how much flavour a little cumin adds. It’s simple […]

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