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Archive for January, 2012

Healthy Indian Recipes – Try This Cherry Lassi

When I tried my first cherry lassi, I was hooked! For some reason when people hear about my quest to cook and eat nothing but Indian food for a year, they automatically think of spicy curries. One of the most often asked questions by new friends on Twitter is “How do you do it?” Let’s […]


Lamb Curry With Coriander Powder and Fried Onions

This lamb curry uses the same ingredients as a traditional Rogan Josh but tastes completely different If there is one thing I would like you to take away with you from my blog, it’s that with just a little practice you can invent your own delicious curries. I started my year of cooking nothing but […]


How To Make Chickpea Curry – Delicious Indian Street Food

If you like this chickpea curry recipe, let me know. I have many more This chickpea curry can be served hot or cold. If served hot, you should add more tomatoes and spices to make a more liquid sauce. I prefer to eat chickpea curry cold as an appetizer or light lunch. Chickpea curry is […]