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Archive for May, 2012


A Review Of ‘Reza’s Indian Spice’ By Reza Mahammad

‘Reza’s Indian Spice – Eastern Recipes For Western Cooks’ – Experience the thrill of great Indian food with Reza Mahammad! Ever since I first saw Reza Mahammad with Sanjeev Bhaskar on the UKTV Food Channel’s Delhi Belly I have been inspired by his passion for food. In fact I liked his style so much I […]

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Aloo Kebabs – Potato Cakes With A Difference!

You are going to love these aloo kebabs! For some reason it has taken me over a year of cooking and eating Indian food to feel right about using any other type of cheese besides paneer in my recipes. I don’t know why. I guess I just wanted to use the cheese in my recipes […]

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Smoky Indian Pulled Pork

Pulled pork is so good done in this way! A long time ago in my college days back in California, I was the pulled pork king! No, I never won any awards nor did I serve my pulled pork to many people. My friends knew though and that was enough for me. My wife and […]

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Lamb Seekh Kebabs The Way We Like Them

There are probably more recipes for lamb seekh kebabs than there are chefs! Over the years I have tried many recipes for seekh kebabs. Some are melt in the mouth gorgeous where others are a bit disappointing. Not this one! One of the benefits of writing a curry blog is that I receive a lot […]

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How To Make Homemade Papadams

Most good Indian restaurant chefs make their own homemade papadams. There’s really no point going to all the trouble of cooking great British Indian restaurant (BIR) style food at home, just to settle for those pre-made stale papadams that are sold in the shops. Either forget the papadams all together or make them yourself. Homemade […]

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An Indian Style Whitebait Recipe

You are going to love this whitebait recipe – I promise! Put a plate of hot whitebait in front of me and I’m a very happy man. I’d never even heard of whitebait until I was 27 and saw it on the menu in a Soho restaurant. We have a lot of great seafood back […]

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A Barbecued Hake Recipe That’s Easy And Delicious

Barbecued hake doesn’t need much to taste amazing! For the past few days, I’ve been playing with a range of spices that I totally love! I received some smoked spices from a company called Besmoke and boy have their spices made dinners tasty. I’ve always loved the taste of smoke in my food. I’m originally […]

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Barbecued Poussin Marinated In A Yogurt Raita With Smoked Spices

This is a barbecued poussin recipe you can make all year round. Have you every had every intention of firing up your barbecue just to realise you’ve run out of time? Such was the case last night. I’d had a long day at work and was really looking forward to firing up my new tandoor […]

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Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat Curry

This goat curry can also be made with lamb with great results! In India and Pakistan, goat meat is used much more often than lamb. Goat meat has a flavour that when cooked correctly is melt-in-the-mouth gorgeous! Unfortunately it isn’t all that easy to find in North Yorkshire. So when I was contacted by Jeanette […]

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Plaice Paupiettes With Hot Smoked Salmon And A Creamy Curry Sauce

We loved these plaice paupiettes so much that we’re having them again at the weekend. I received some beautiful plaice fillets from John at Delish Fish yesterday. I really enjoy cooking plaice. It is so delicious especially when combined with some of John’s hot smoked salmon. I came up with this recipe which I hope […]

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