WIN A Copy Of ‘Reza’s Indian Spice’ By Reza Mahammad
Reza Mahammad is currently one of my favourite cookbook authors!
Reza's Book
I received my copy of Reza Mahammad’s new cookbook at the beginning of May and can quite honestly say that I’ve made 90% of the recipes in the book. You can read my review here.
If you are a Reza Mahammad fan like me, you are going to love this cookbook. If you don’t know about Reza yet, be sure to look him up on Youtube. He is quite a character and his recipes are magnificent!
Reza’s publishers, Quadrilla Publishing have now sent me another copy to give away to one lucky winner.
This is one prize draw not to miss.
There are lots of ways to enter.
Each entry carries points. The MORE ENTRIES you have, the better your chances are of winning!
So what do you have to lose?
Enter today for a chance to win Reza’s Indian Spice’ by Reza Mahammad!
You can gain more entries by tweeting each day about this draw.
1. Complete the Rafflecopter widget below to verify your entries
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date is the 30 June 2012
PS. If you decide to leave a comment – and I hope you do, let me know what Indian recipe you would like to learn to cook. If it isn’t in Reza’s book, I’ll be sure to post a recipe in the near future. 
Disclaimer:This copy of Reza’s Indian Spice – Eastern Recipes For Western Cooks is being supplied free of charge by Quadrilla Publishing.
Chicken biryani is my favourite Indian dish so I’ll go for that!
Mind you it would have to be an easy recipe for me! 
I
ooops, was just about to buy this book so fingers crossed!
I would love to learn how to make paneer
Prawn puri would be fantastic to make for my hubby! but I’m sure I’d be cooking up a frenzy with the book regardless of the recipes.
Got a copy based on Dan’s review. It’s a fabulous book. Got to try some of the desserts as well. Poached pears with saffron, cinnamon and star anise. Not sure about the beetroot samosas, but the Roasted rhubarb and almond tartlets looks great. Might change it and make some rhubarb samosas! Rob.
I’m quite new to indian cooking, but I’d love to learn to cook an indian dessert, something with fruit maybe. I like strong tastes but not hot, I like spice, but I also like to able to taste the lamb/pork or what ever its made from.
I love salmon, not too sure if there are any recipes with salmon as an ingredient, but that would be great!
A vegetarian curry featuring sprouts. I think I may be on my own there though!
Chicken Tikka Masala
It’s possibly not in the book, but there’s an Indian dessert called Selvia that I’d love to make, its like a milky pudding with vermicelli in it. I used to look after a grand old Punjabi lady and we used to hide in the corner during family gatherings, with big bowls of it!
I’d like to be able to make my own paneer, because I can never guarantee being able to find it in the shops when I want it
Another great comp, Dan. The Indian dish I’d most like to learn to cook is Chicken Makhani
All the best, Keith
I’d love to learn how to make Reza’s Sweet potato and goat’s cheese samosas! Baked not fried! Yum
I want to be able to make Nehari, a dish I’ve enjoyed in Asian cafes in the Manchester garment district.
I believe it’s a “long and slow” job, but it seldom appears on restaurant menus, and I’ve been unable to find a recipe.
The Indian dish I’d most like to learn to cook is the perfect dhal; I’ve tried but it remains a mystery.
I would like to make a good chicken dansak. My fave!
Jalfrezi for my partner! He loves it
Chicken Dhansak is my favorite. I know you have a recipe on here Dan, I just haven’t got around to trying it yet. I notice that there is no sugar in your recipe unlike the Mick Crawford video where the chef puts a load in.
I’d like to learn how to cook a good tandoori chicken. It’s my favourite.
I’d like a good recipe for lamb pasanda or lamb biryani, I love lamb x
vegetarian biryani
Butter lamb and anything with spinach because i love it and have never tried making my own saag prawn or saag paneer.
I’d love to learn how to make the authentic pastes. We use Patak’s at the moment but would love to create our own signature curry.
I would love to make a good butter chicken, just discovered it as a different option from Korma for my heat phobic partner.
I would love to learn how to make a good chicken korma
chickin korma
I’d love to learn how to make a decent Murghi Masala, it’s like ambrosia!
I’d love to learn to make dishes like Bombay potatoes, Aloo Saag and Aloo Chaat, I think I’m a bit scared to try and make Indian food at home sometimes because it’s a food I enjoy so much I’m not convinced I could replicate the taste from my own kitchen.
chicken jalfrezi
Would really love to learn how to do a mushroom dhansak properly – but there are several recipes I would love to learn.
Would love to learn how to cook an authentic lamb organ josh
Love indian food, always looking for new recipes
i would love to learn how to make chicken tikka masalla
Chicken Balti, yummm
All I can say is YUMMY! ~~~~~
I once had an Indian dessert called Gulab Jamun Recipe – I would love to follow a recipe to make it t home! Yummy!
proper peshwari naan breads, they always taste fantastic in restraunts
I would love to be able to make a Makanwala Curry
I am indian and love cooking indian food and my favourite recipe is making gulab jamuns, and i would love to be able to improve my recipe. x
I want to know how to make a lamb rogan josh!
any recipes would be great
Some kind of vegetarian curry to match my new diet
Chicken Tikka is my fav yumm i have to have naan with it as well
x
would love to learn to make chicken biryani
chicken korma
Madras of any variety – the hotter the better
Would love to know how to make a DOPIAZA, DUPIAZA as i love onions in any curry especially when they are large pieces.
I would love to learn to cook curries that have a wow! factor
Lamb rogan josh mmmmm
Would love to try the Chicken with Apricots and potato straws
My favourite dish at our local Indian restaurant is Kosha Mangsho. I would love to make that.
I’d love to be able to make an authentic-tasting Bhuna from scratch for my family – the one rich Indian dish that I have found so far that is mild enough for them all to eat.
Would love to win this book
need all the help I can get in the kitchen!!
Bhoona Gosht!! Mmmm.
Would like to know how to make decent onion bhajis. Have tried but they were rubbish.
My local Indian makes a delicious lamb Dansak,would love to be able to make it myself
I would love the recipe for the perfect Chicken Rogan Josh – as it is my favourite Indian dish. Yum!!
I would like to know how to make a great Dansak
I would love to be able to make a really good aloo gobi as I just love potatoes!
I’d love to try making kulfi, never tried that
Love Indian food but have never been any good a cooking it. Maybe this book could change that?
Peshwari Naans are my favourite treat.
I’d like to make really good jeera chicken
Would love to learn how to cook a good Indian fish curry. Using fish caught locally in UK.
all the recipes I love, you have already covered!
i’d just like to be able to cook but i would have a go at a korma
I love a biryani, and would love to master making one for myself.
You got to be in it to win it right? So here’s hoping.
I want to make the best chicken balti.
Would love to learn to make a half decent prawn bhuna.
Love the spice
I would love to be able to make a vegetarian pathia.
I’d love to make a good rogan josh
I would like a recipe using Methi leaves , it’s my favourite curry at the moment !
That should’ve been Fenugreek leaves to make a ‘Methi’
Biyrani- not from a jar!
A proper vindaloo!
I often have Chicken Ceylon and I would love a recipe for it. Sweet, coconutty and hot!
Vegetarian biryani
I would love a recipe for a nice mild Chicken Biryani.
Beef Rogan Josh. x
Hello, I would most like to learn how to make a madras
I tried to make a biryani recently, and it was lovely but I had the feeling it wasn’t quite right…so that would be my request!
a really good tikka massala – thick, creamy and delightful to look at
Vindaloo
would love to be able to make a Chicken Biriyani
I’ve had a go at a fish curry using a fish pie mix – any suggestions for something along those lines?
I agree with your review, the stuffed haunch of venison sounds lovely!
would have to be tikka masala, I can make it, but only when I have a jar of sauce ;-0
Chana Masala
I’d love to be able to make butter chicken
I’d like a recipe for something not too hot. I dislike coriander so something without that too!
I’d love to be able to make chicken dansak.
anything spicy
I’d love to make Aloo Methi, its our favourite!
Peshwari Naan Bread
Anything with lots of coriander – my favourite herb!
Vindaloo
i would like to learn how to make paneer
Paneer or peshwari naan breads. but I’d love to try any indian dish I haven’t tried making before. I love new foods
I would like to try to make an indian dessert, like ‘Sandesh’
A chicken malayan, but then would venture onto something hotter
I’m always looking for new curries using chicken or fish. A really good Chicken Dansak would be ideal.
Chicken tikka
any kind of curry made from scratch
Gulab jamun. Mmmmm.
Would love to make Chicken Korma as it’s something the whole family can share
Chicken Dhansak as it is my absolute favourite.
Chicken Samoosas
chicken rai zala
palak yum
My fave is good chicken dansak!
I’d like to learn how to cook Aloo Methi!!