This lamb saagwala curry may be easy but it sure is good!
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In this video, you will see me make a classic lamb saagwala in less than five minutes. Of course the preparation work had to be done first but when that’s done the rest can be cooked and served in minutes.
I once served eight different curries to a group of twenty in less than 15 minutes. I wasn’t even rushed. I think this is why I love BIR style cooking so much.
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Due to Amazon terms and conditions, I have had to remove my recipes for my base curry sauce and pre-cooked meat from the site. No worries though. These recipes are both in my ebook which can be downloaded href=”http://www.amazon.co.uk/British-Indian-Restaurant-Style-ebook/dp/B0096X3S4M/ref=sr_1_1?ie=UTF8&qid=1347450915&sr=8-1″ rel=”nofollow”>right here
Rumour has it, they can be found by doing a simple Google search too but don’t say I told you.
You might also like to try my new curry sauce recipe. It is cooked on a smaller scale and makes enough for a curry for four people. That’s enough for this recipe.