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The Curry Guy’s Smokin Good Chicken Do-Piazza

Smoked chicken do-piazza

This curry is smokin Good!


The Curry Guy smoky spice blends will be
available from mid-September!

The Curry Guy's Smokin Good Chicken Do-Piazza
Author: 
Recipe Type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I have an outstanding version of this chicken do-piazza curry under restaurant style curries. This one is now my favourite though. The smoky CURRY GUY spices give it more depth and I love it! Chicken do-piazza is all about the onions. It's the onions and the spices that make this dish. Cooking the curry in a low oven for at least four hours is essential for the best flavour. I think you'll agree... it's worth the wait.
Ingredients
  • 4 chicken breast - cut into one inch pieces
  • 150g butter
  • 5 black cardamom pods or 10 green pods
  • 2 onions - very finely chopped
  • 1 onion - thinly sliced
  • 7 cloves garlic - finely chopped
  • 1" ginger - finely chopped
  • 1 teaspoon fennel seeds
  • 2 tomatoes - finely chopped
  • 1 tablespoon CURRY GUY smoked curry powder
  • 1 tablespoon CURRY GUY smoked garam masala
  • 2 teaspoon red chilli powder
  • 1 teaspoon CURRY GUY smoked cumin
  • 400ml water (approximately)
  • CURRY GUY smoked spicy salt and black pepper to taste
Instructions
  1. Pre-heat your oven to 150c (300f)
  2. Melt the butter in a large oven-proof saucepan.
  3. Add the sliced onions and fry for about ten minutes until they are crispy and lightly browned. Remove from the butter and set aside.
  4. Now throw in the cardamom pods and the fennel seeds and let the butter take on their flavour for about 15 seconds.
  5. Pour in the finely chopped onions, ginger and garlic and then the curry powder, garam masala, chilli powder and cumin.
  6. Add the chicken pieces and stir to combine.
  7. Add the tomatoes and water and bring to a bubble, then cover and place in the oven for about 4 hours. As it cooks, the flavour will become intense and absolutely amazing!
  8. Just before serving, top with the crispy browned onion slices and sprinkle with the Curry Guy smoked spiced salt and pepper to taste.
  9. Enjoy.

 




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