This is an easy version of this delicious and healthy Indian street food dish
I first tried this tasty Indian street food dish in my tandoori oven. I have to say it took some practice. The fish kept falling off the skewers before the outside got crispy and nice.
After a few goes and learning to put the skewers at just the right angle, I finally got it right.
This version is much easier. I cook the cod in the oven. No need for skewers! I use my own CURRY GUY smoked spices to give the fish that smoky flavour but you could also use another brand or make your own tandoori masala.
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When this is served as Indian street food, it is usually served with fresh naans or chapatis with lots of cold, fresh vegetables and a nice spicy raita.
- 4 x 200g Thick cut cod
- 250ml plain flour
- 2 tablespoon CURRY GUY smoked tandoori masala
- 1 tablespoon CURRY GUY smoked cumin
- 1 beaten egg
- 1 cup bread crumbs
- Salt and pepper to taste or my CURRY GUY spicy salt
- 8 lime wedges.
- Preheat your oven to 150c
- Mix the flour with the tandoori masala and cumin.
- Dip each piece of cod into the beaten egg and then dust with the flour mixture.
- Set the fish pieces onto a baking tray and then press the bread crumbs equally over the top of the fish.
- Place the fish in the oven and allow to cook until the bread crumbs are toasted brown and the fish is just cooked through. About 30 minutes.
- Season with the spices salt and serve with the lime wedges.
The cod used in this Indian street food recipes was supplied by Delish Fish
I highly recommend the Delish Fish. Delish Fish deliver freshly caught and filleted fish to your door!