Think of this as a healthy potato salad. I love chaats and this is a good one! The tangy and sweet tamarind sauce together with the mint and coriander sauce just get it. You can whip this one up in minutes with very little work. It’s the perfect dish for the Summer BBQ.
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- Boil the potatoes in their skins until fall apart soft and then allow to cool. Peel them and cut into cubes. If you want, you can fry them in a little oil until browned. This is optional.
- Whisk the yoghurt until it becomes light and creamy. Add the rest of the dressing ingredients and stir well. Add salt and pepper to taste.
- To finish, add the potatoes and stir it all up. Chill in the fridge for about 30 minutes. Then top with tamarind sauce, mint and coriander sauce, pomegranate seeds and sev.