Photobucket
corporate printed pens banner
Twitter
RSS
Facebook

Archive for the ‘Accompaniments’ Category


A Quick and Easy Sundal Recipe

  2014 is the year I go veggie crazy on my blog. I love my meat but over the past six months or so I’ve been experimenting a lot with vegetable curries and side dishes. This sundal recipe is a real keeper. It’s quite easy to make and is a nice snack for those evenings […]

Read More...

Roasted Chickpeas In Spices & Olive Oil

I’ve really got to stop this snacking. As snacks go, this one is probably better than most but still, it can’t be good to sit around blogging all day while subconsciously picking up handfuls of these roasted chickpeas. Oh well, I’ll plan my diet for next week. Today, however I’m going to enjoy. This quick […]

Read More...

Indian Style Scrambled Eggs

These Indian style scrambled eggs are so simple to make   This is one I like to make often. It’s all quite easy and quick to make. You could just serve the eggs on their own as there are plenty of nice flavours to entertain you but I like to serve the with parathas. Hot […]

Read More...

Herb And Spice Stock For That Perfect Curry

Herb and spice stock is really just a bit of extra credit! There really isn’t much you can do with this herb and spice stock on it’s own. It doesn’t taste of much but it sure can make a curry go from good to fantastic. This is especially so with curry house style dishes where […]

Read More...

5 Ways To Prepare Garlic For Indian Cookery

Did you know that the way you prepare your garlic for cooking makes a big difference to the flavour of the end dish? I have discussed each of the ways I prepare garlic in previous recipes but I thought it would be a good idea to have them all in one post for easy reference. […]

Read More...

Smooth Garlic, Chilli And Mint Raita

You can’t beat a good mint raita with pappadams and kebabs! I like to look at this recipe as a work in progress. It’s simple and I do change it all the time. I add this or that ingredient though it really doesn’t need a thing to be perfect. The flavour is similar to what […]

Read More...

Tajah Badam – A Bangladeshi Stack With Almonds and Chilli

Another delicious Bangladeshi snack for you! Want to try an incredibly tasty stack? This Bangladeshi snack is a good place to start. I made it tonight for my wife and kids before dinner and it was gone in minutes. Much better for you than crisps, these spicy almonds are perfect finger food but they are […]

Read More...

Bora with Podina Raita – A Traditional Bengali Snack

Bora with Podina is a delicious and traditional Bengali snack I feel like I’ve just made one of my biggest and best food discovers in years! Bora with podina raita is a traditional Bengali snack. It’s been served in Bengali households to friends and family for generations. I can assure you I’ll now be making […]

Read More...

Spicy Tomato Chutney With Kingfisher Beer

Kingfisher beer tomato chutney is the perfect accompaniment for pappadams and kebabs! If you’ve ever made proper Mexican salsa, you’ll know just how good a drop of Mexican beer tastes mixed in. Mexican and Indian cookery is similar in many ways but I’ve yet to find an Indian recipe using beer. So I decided to […]

Read More...

Indian Food Recipes – How To Make Avocado Raita – Indian Guacamole

The similarities in Mexican and Indian food recipes really interest me! I didn’t fall in love with Indian food until I moved to the UK twenty years ago. Before then, I’d perhaps tried a few Indian food recipes but nothing memorable. As a kid growing up in California I was hooked on Mexican food. I […]

Read More...