Chettinad chicken is such a lovely dish. The honey and spices work together to create a dry curry that you are unlikely to find at any neighbourhood curry house. In fact, the end curry tastes almost Chinese. It also takes about 40 minutes to make so it would be difficult to serve in a busy […]

Andy Munro is one of the leading experts on all things balti. You can read more about him and the Birmingham balti scene right here. I contacted Andy recently to ask if he might be able to send me a few recipes from his chef friends in Birmingham’s balti triangle. A few days later, he […]

    I took some time off today to make a couple curries for my wife. It seems like I’ve been working a few too many hours lately so the break was nice. I made this chicken wing curry recipe and also a prawn coconut curry. Both are featured in the picture above. If you’re […]

This is truly a chicken curry with a difference! A friend of mine in India recently emailed me this simple and delicious chicken curry recipe. His mother used to make it for him and he wanted me to give it a try. I’m so glad I did. Originally it was quite a dry curry but […]

I’ve got some amazing British Indian restaurant dishes to share with you! Yesterday I was treated to some of the most amazing curries at Omars in Hatfield Peverel. I’ve been tweeting back and forth with the owner Misba for quite some time and have been lucky to have been able to try some of his […]

I’ve aways called this quick paalak chicken recipe chicken saagwala. Until now. I am currently writing a series of Indian curries and other main dishes that can be made in 30 minutes or less from start to finish. The idea started when my kids talked me into purchasing a ready made indian meal and it […]