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Archive for the ‘Game Curry Recipes’ Category


My Mildly Spiced Pheasant Korma

Pheasant korma is like posh chicken korma! I love game in curries. This is a play on a popular Indian restaurant dish – chicken korma. Using pheasant on the bone give the curry a much more intense flavour. This is not necessary, but if time allows, I recommend marinating the pheasant meat following the recipe [...]

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Indian Food Recipes – Pheasant Curry With Coconut Milk And Red Chilli

Indian food recipes like this pheasant curry still excite me! I love getting into the kitchen and experimenting with spices and different meats and vegetables. That’s why I enjoy game season so much and it’s why you’ve probably noticed a lot of game recipes from me lately. Feathered game cooked on the bone makes a [...]

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Indian Food Recipes – Spicy Wood Pigeon Soup

Old time Indian food recipes like this spicy soup just plain get it   With hunting game now illegal in India, it is up to the rest of us to ensure these amazing recipes live on! This recipe was sent to me anonymously. I’m not sure if the person that sent it meant for it [...]

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Indian Food Recipes – How To Make Tandoori Guinea Fowl

Feathered game Indian food recipes are so nice Cooking game in India is a dying art as it is no longer allowed to shoot game. That’s one of the reasons why I’ve been posting so many game recipes lately. That and because they are so good. If you are lucky enough to have a good [...]

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Indian Food Recipes – Pan Fried Pheasant In A Spicy Cognac Cream Sauce

This may not be the most traditional of Indian food recipes but it sure is good! I love this time of year because good game is so easy to come by. I recently received a few partridges, wood pigeons and pheasants from Farmer’s Choice and have enjoyed making so many different Indian food recipes. Friday [...]

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Indian Game Recipes – Pan Fried Partridge With A Rice Pilau Stuffing

As Indian game recipes go… this is a good’n Please read this before starting this recipe! DO NOT cook partridge or any game bird as you would chicken. You want it to be pink – even a bit rare in the centre. If you over cook it, it will become tough and not very nice. [...]

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Springbok Curry – Slow Cooked And Mildly Spiced

This springbok curry just had to be! Just a few weeks ago I didn’t even know what a springbok was. I’d seen them on African jungle television shows but never really picked up what they were called. I guess I didn’t really care. For those of you who are now wondering what these animals look [...]

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How To Make Chapati and Chipotle Sauce Indian Enchiladas

This is a fun new way to serve stuffed chapati bread One of the first things I learned while growing up in the US is that Mexican food is awesome! I love the stuff. I miss it too. In fact, it is the only food I have really pined for during my year of eating [...]

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Real Indian Food – Roast Tandoori Pheasant With A Pilau Rice Stuffing

  Indian food doesn’t get much better than this!   One of the things I have liked most about my year of cooking and eating nothing but Indian food is all the different flavours I have been able to try and enjoy. Before ‘going Indian’ I was already a feathered game fan. I absolutely love [...]

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Indian Food – How To Make Spicy Venison Kebabs

You’ve got to try these venison kebabs in the Winter during game season! Delicious.   I like to barbecue my food. The smoky flavour just gets it. And as I love my food much more than I care about my warmth, I’m often to be seen cooking outside – rain or shine and even in [...]

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