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Archive for the ‘Game Curry Recipes’ Category


Tandoori Pheasant Roast

  I love this time of year. I work at home so I usually take the dog out for a long walk and then return to build a fire before getting on with whatever I need to do that day. The crisp cold mornings are made even nicer when one of my neighbours leaves a […]

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Duck Balti Jalfrezi

Jalfrezi curries are an excellent way to use up leftover meats. That said, I’ve had some pretty amazing jalfrezi baltis that were vegetarian. Although I have used duck here, you could use the meat of your choice or simply leave the meat out. In the following recipe, I seared the duck first and then set […]

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Game Pickle Curry

  I made this curry a couple of days ago. Two days in the fridge gave the curry more depth, not that it wasn’t already amazing when I first cooked it. This recipe is at least a few hundred years old. It can’t be made in India anymore due to their ban on shooting game. […]

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Tandoori Pigeon

Tandoori pigeon is such a nice alternative to boring old chicken So many people are missing out on great tasting game. I’ve met a lot of people who refuse to try anything that they can’t find at the supermarket. Luckily some supermarkets are now introducing game but the best is found at good online and […]

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British Indian Restaurant Recipes – Duck Haas Patha Kobi

Here’s another British Indian restaurant masterpiece for you! This is another one from my friends at Omars of Hatfield Peverel. It’s a duck and cabbage curry recipe and believe me… it is so good. The duck breast is cooked in a tandoor oven at the restaurant but here I’ll show you how to cook it […]

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My Mildly Spiced Pheasant Korma

Pheasant korma is like posh chicken korma! I love game in curries. This is a play on a popular Indian restaurant dish – chicken korma. Using pheasant on the bone gives the curry much more depth. This is not necessary, but if time allows, I recommend marinating the pheasant meat following the recipe for my […]

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Indian Food Recipes – Pheasant Curry With Coconut Milk And Red Chilli

Indian food recipes like this pheasant curry still excite me! I love getting into the kitchen and experimenting with spices and different meats and vegetables. That’s why I enjoy game season so much and it’s why you’ve probably noticed a lot of game recipes from me lately. Feathered game cooked on the bone makes a […]

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Indian Food Recipes – Spicy Wood Pigeon Soup

Old time Indian food recipes like this spicy soup just plain get it   With hunting game now illegal in India, it is up to the rest of us to ensure these amazing recipes live on! This recipe was sent to me anonymously. I’m not sure if the person that sent it meant for it […]

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Indian Food Recipes – How To Make Tandoori Guinea Fowl

Feathered game Indian food recipes are so nice Cooking game in India is a dying art as it is no longer allowed to shoot game. That’s one of the reasons why I’ve been posting so many game recipes lately. That and because they are so good. If you are lucky enough to have a good […]

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Indian Food Recipes – Pan Fried Pheasant In A Spicy Cognac Cream Sauce

This may not be the most traditional of Indian food recipes but it sure is good! I love this time of year because good game is so easy to come by. I recently received a few partridges, wood pigeons and pheasants from Farmer’s Choice and have enjoyed making so many different Indian food recipes. Friday […]

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