If you like coconut, you’re going to love this one. Fresh coconut chutney is popular in Southern India. It’s often served with idlis and dosas along with a hot sambar soup. It’s usually eaten by hand with the idlis or dosas being dipped into the chutney or the sambar. This is an easy recipe once […]

I once tried a curry leaf vinaigrette dressing that was served with tandoori fish at a local Indian restaurant. The recipe was a family secret so I wasn’t able to talk them into letting me have it. Oh well, at least the idea was there. I set out to figure out how to make it. […]

  If you love spice…this green chilli chutney is for you!   I could go vegetarian eating this spicy, sweet green chilli chutney! It’s that good. This is not a recipe for those who don’t like heat as it packs a powerful punch. if you do decide to try this specialty from southern India, try […]