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Archive for the ‘Indian Chutney Recipes’ Category


Mint, Coriander & Mango Chutney

By on Wednesday, May 15th, 2013 | No Comments

I’m usually quite good and identifying flavours but with this mint, coriander & Mango Chutney I was stumped. Hasan from Hasan’s Restaurant in Leeds served it to me with a selection of tandoori dishes. I got the coriander and mint right but what was that other familiar ingredient? The chutney was quite thick so I [...]

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How To Make An Onion Chutney – BIR Style

By on Tuesday, June 12th, 2012 | No Comments

You could leave the onions out of this onion chutney and still have a great dip. I have two British Indian restaurant style chutneys which I make often. This one actually uses the same sauce I use for my chicken patia. I learned how to make it from a friend at my local tandoori. He [...]

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How To Make That Red Onion Chutney That Restaurants Serve With Papadams

By on Sunday, June 10th, 2012 | 1 Comment

This onion chutney has to be one of the most requested recipes on my site!   You know those sliced onions that are served in a red sauce with papadams before the meal at Indian restaurant? Well, they are a lot more popular than you may think. I get asked for this recipe all the [...]

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How To Make My Favourite Green Chilli Chutney

By on Thursday, October 27th, 2011 | 11 Comments

A message to the reader. For those of you who watch the video of me making this recipe, you’ve got to chill! Yes I did double dip – a couple of times in fact! But it was so good and I was making it for my own family who know I have a very clean [...]

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Brighten Up Your Meals With This Easy to Make Tomato Chutney

By on Monday, October 24th, 2011 | 2 Comments

When you make this spicy tomato chutney, you’ll be so glad you did! Growing up in California, I tasted my share of delicious Mexican salsas. I love them. So when I went to the Curry Festival in Leeds last month I was surprised and delighted to find one of the Punjabi restaurant stalls serving their [...]

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Low Fat Recipes – Roasted Sea Bass with Indian Coriander and Coconut Chutney

By on Thursday, July 7th, 2011 | 1 Comment

This is one of my favourite low fat recipes! Today I cooked a masterpiece for my wife and me. It was about 11.30 this morning and we were both feeling a bit peckish. I decided to go for a drive to the fishmonger to see what he had in stock and was delighted to find [...]

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How to Make an Authentic Indian Green Chilli Chutney

By on Wednesday, June 8th, 2011 | No Comments

  If you love spice…this green chilli chutney is for you!   I could go vegetarian eating this spicy, sweet green chilli chutney! It’s that good. This is not a recipe for those who don’t like heat as it packs a powerful punch. if you do decide to try this specialty from southern India, try [...]

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3 Popular Indian Chutneys – Chutney Makes Good Food into Ourstanding Food

By on Tuesday, May 3rd, 2011 | No Comments

  If you love Indian chutney, you’ll love these! I would like to teach you three of my all time favourite Indian chutneys. The first is a unique and visually pleasing tamarind chutney. The Second is an incredibly easy coriander chutney that is packed with flavour. And then my quick and easy chilled onion chutney. [...]

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