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Archive for the ‘Indian Food Basics’ Category


How To Make A Tasty Onion Sauce To Add To Your Curries

British Indian Restaurant (BIR) style onion sauce is super easy to make but takes a long time so plan ahead. You may as well make as much of this as you think you will eat. It freezes very well and can be added in small amounts to most curries – especially dopiazza curries – to […]

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How To Make Soola Kabab (Kabob) Paste

  Soola Paste is a great all-round cooking paste   This soola recipe is from the Rajasthan in Northern India. I’ve been making it for years and use it on all types of food. Though it is most often used to make soola kababs, it is really an all-round paste that can be used to […]

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