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Archive for the ‘Lamb Curry Recipes’ Category

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An Easy Lamb Curry With The Flavours Of Northern India

By on Friday, May 11th, 2012 | No Comments

This is one of the easiest and tastiest lamb curry recipes I know. Lamb curry is almost always better the day after you make it. The flavours just seem to get to know each other better and become good friends. I made this lamb curry last night but wasn’t hungry so off it went to [...]

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How To Make Lamb Saagwala – An Indian Restaurant Favourite

By on Saturday, February 4th, 2012 | 11 Comments

This is a lamb saagwala recipe with a difference! I love lamb saagwala and not just because it tastes great. I love it because my kids can’t get enough of the stuff. They actually love eating spinach: a vegetable that used to send them running to their friends’ houses begging for a dinner invitation. Now [...]

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How To Make Lamb Vindaloo – An Indian Restaurant Favourite

By on Monday, January 23rd, 2012 | 2 Comments

I prefer my lamb vindaloo without the potatoes! When I first came to the UK, I was here on a student work visa. I worked in a pub near Croydon and was taken out for my first real British Indian restaurant curry after my first shift. I was told to order the lamb vindaloo and [...]

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Lamb Curry With Coriander Powder and Fried Onions

By on Monday, January 9th, 2012 | No Comments

This lamb curry uses the same ingredients as a traditional Rogan Josh but tastes completely different If there is one thing I would like you to take away with you from my blog, it’s that with just a little practice you can invent your own delicious curries. I started my year of cooking nothing but [...]

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How to Make An Easy Restaurant Style Lamb and Chickpea Curry

By on Thursday, October 13th, 2011 | No Comments

Simply put… This lamb and chickpea curry gets it every time! I got home this evening and immediately realised I had forgotten to do a shop for dinner. We live about five miles from town and I really couldn’t be bothered to get back in the car. I started rummaging through the fridge and cupboards [...]

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Rack of Lamb with Cashew and Coriander Sauce

By on Tuesday, October 4th, 2011 | No Comments

This rack of lamb takes some work but believe me… it’s worth it! Over the past few months, I have posted quite a few recipes that can be made in minutes. This isn’t one of them. That said, if you are prepared to put the time in, you are in for a rack of lamb [...]

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Restuarant Style Curries – How To Make Lamb Madras

By on Monday, September 12th, 2011 | 1 Comment

  Restaurant style curries are easier to make than you may think   One of my favourite curry house curries nowadays is lamb madras. It has to be done to perfection with tender chunks of lamb and just enough spice to burn for a couple seconds before mellowing. My curry house lamb vindaloo days are [...]

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Indian Lamb Recipes – How To Make Kashmiri Lamb Cutlets

By on Friday, July 29th, 2011 | No Comments

  Indian lamb recipes like this are to die for!   This is one of those Indian lamb recipes that so glad to have learned. I have my local tandoori restaurant to thank for the recipe. Cooking the lamb first in the seasoned milk gives the meat a succulent texture and amazing flavour that is [...]

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Restaurant Style Curries – How to Make a Delicious Lamb Dhansak

By on Thursday, July 21st, 2011 | No Comments

  This is one for lovers of restaurant style curries with lentils As with all restaurant style curries, you will want to make your curry sauce and cook your meat ahead of time. This is how they do it at Indian restaurants so that they can cook all of our favourite lamb curries quickly with [...]

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Restaurant Style Curries – How to Make Lamb Do-Piaza

By on Wednesday, July 20th, 2011 | No Comments

    Lamb Do-Piaza is one of the easiest Restaurant Style Curries!   Lamb Do-Piaza is an easy dish to make especially if you have made your restaurant style curry gravy and cooked your lamb meat ahead of time. That’s what they do in restaurants so if you want that same amazing flavour – fast, [...]

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