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Archive for the ‘Lamb Curry Recipes’ Category


Goan Mutton Curry

  This one is going to blow your socks off. There’s so much going on here. So much so, I’m wondering why it took me so long to type and post the recipe. I do love a good Goan mutton curry. Try to allow time forthe meat to marinate overnight. You’ll be glad you did. The […]

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Rogan Josh Annayu

  I’ve tried so many rogan josh recipes over the years. I love rogan josh so I’m always trying to perfect my recipe. Usually the recipes in cookbooks are pretty much the same, give or take an ingredient or two. This recipe is different. Yes, you still get that classic flavour you’re expecting but this […]

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Lamb & Sweet Potato Curry

  This is an awesome way to use up left over lamb from Sunday dinner. That is it would be a great way if we ever had any leftovers. So I’m going to assume you don’t have any leftovers either and give you the recipe from scratch. Depending on your cut of meat, you will […]

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Sunday Roast Leg of Lamb With Garam Masala Gravy

  I have to admit that I cheated a bit with this one to make it just how I like it. The leg of lamb was cooked in a SousVide for about eight hours so that the internal temperature was 52c or just slightly more than rare. I then coated the lamb with two tablespoons […]

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Lamb Korma

  This is nothing like the kormas you find at most Indian restaurants around the UK. I learned how to make it while on one of my many visits to my favourite local Indian restaurant, Table Talk. It’s a very old recipe and I have to say, it is so good. It’s also quite spicy. […]

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Railway Mutton Curry

I have been playing with this recipe for some time. I love a fiery hot curry but the rest of the family like their food a lot milder. I always make this with a nice rounded spoonful of red chilli powder and then add cooling agents such as yogurt, cashew paste and cream. I’ve tried […]

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Lamb & Mushroom Balti

Here’s another of my homemade videos demonstrating my lamb & mushroom balti recipe. This one has been simplified for a reason. I haven’t used my base curry sauce in the recipe so that you can see how easy it is to make from scratch. I have use pre-cooked lamb which speeds up the process as […]

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10 Hour Spicy Roast Shoulder of Lamb

This roast lamb shoulder can also be done with leg of lamb. This recipe brought back memories of growing up for me. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. The meat is so tender. The version in our family cookbook calls for leg of lamb […]

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Lamb Shanks With A Spicy Garam Masala Sauce

These lamb shanks are melt in the mouth gorgeous! Personally I love cooking lamb in wine. A nice red wine adds so much flavour that is absent in a lot of Indian recipes. So I decided to experiment with this one. Knowing that India is now producing some very nice wines, I don’t think many […]

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Vivek Singh’s Roast Saddle of Lamb With Root Vegetables

I have wanted to try Cinnamon Kitchen in London since it opened. About two weeks ago I finally got there. Let’s just say it was amazing. The funny thing is, after years of waiting – I do live near the North Pole after all – I ended up enjoying lunch there with friends and then […]

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