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Archive for the ‘Lamb Curry Recipes’ Category


Atul Kochhar’s Rogan Josh Recipe

This has to be the best rogan josh recipe I’ve ever tried! I’ve been a big fan of Atul Kochhar since I purchased his cookbook ‘Indian Essence‘ back in 2004. Let’s just say my copy has seen better days. I have made every recipe in the book and refer to it all the time. So […]

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Kiran’s Lamb Keema Recipe

This easy lamb keema recipes is so good! Lamb keema is one of those Indian dishes that is easy to make and a lot of fun to serve. I was recently contacted by Chef Kiran Virma, the owner and head chef of Kiran’s in Houston. She offered to send me some of her most popular […]

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A Modern Day Lamb Raan Recipe

Every good Indian cookbook has a lamb raan recipe. I love lamb especially when it is served crispy on the outside and nice and pink in the centre. The thing is, most lamb raan recipes I’ve seen call for the lamb to be cooking covered and for what I feel is way too long. I […]

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An Easy Lamb Curry With The Flavours Of Northern India

This is one of the easiest and tastiest lamb curry recipes I know. Lamb curry is almost always better the day after you make it. The flavours just seem to get to know each other better and become good friends. I made this lamb curry last night but wasn’t hungry so off it went to […]

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How To Make Lamb Saagwala – An Indian Restaurant Favourite

This is a lamb saagwala recipe with a difference! I love lamb saagwala and not just because it tastes great. I love it because my kids can’t get enough of the stuff. They actually love eating spinach: a vegetable that used to send them running to their friends’ houses begging for a dinner invitation. Now […]

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How To Make Lamb Vindaloo – An Indian Restaurant Favourite

I prefer my lamb vindaloo without the potatoes! When I first came to the UK, I was here on a student work visa. I worked in a pub near Croydon and was taken out for my first real British Indian restaurant curry after my first shift. I was told to order the lamb vindaloo and […]

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Lamb Curry With Coriander Powder and Fried Onions

This lamb curry uses the same ingredients as a traditional Rogan Josh but tastes completely different If there is one thing I would like you to take away with you from my blog, it’s that with just a little practice you can invent your own delicious curries. I started my year of cooking nothing but […]

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How to Make An Easy Restaurant Style Lamb and Chickpea Curry

Simply put… This lamb and chickpea curry gets it every time! I got home this evening and immediately realised I had forgotten to do a shop for dinner. We live about five miles from town and I really couldn’t be bothered to get back in the car. I started rummaging through the fridge and cupboards […]

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Rack of Lamb with Cashew and Coriander Sauce

This rack of lamb takes some work but believe me… it’s worth it! Over the past few months, I have posted quite a few recipes that can be made in minutes. This isn’t one of them. That said, if you are prepared to put the time in, you are in for a rack of lamb […]

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Restaurant Style Curries – How To Make Lamb Madras

  Restaurant style curries are easier to make than you may think   One of my favourite curry house curries nowadays is lamb madras. It has to be done to perfection with tender chunks of lamb and just enough spice to burn for a couple seconds before mellowing. My curry house lamb vindaloo days are […]

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