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Archive for the ‘Lamb Curry Recipes’ Category


Restaurant Style Curries – How To Make Lamb Madras

  Restaurant style curries are easier to make than you may think   One of my favourite curry house curries nowadays is lamb madras. It has to be done to perfection with tender chunks of lamb and just enough spice to burn for a couple seconds before mellowing. My curry house lamb vindaloo days are [...]

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Indian Lamb Recipes – How To Make Kashmiri Lamb Cutlets

  Indian lamb recipes like this are to die for!   This is one of those Indian lamb recipes that I’m so glad to have learned. I have my local tandoori restaurant to thank for the recipe. Cooking the lamb first in the seasoned milk gives the meat a succulent texture and amazing flavour that [...]

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Restaurant Style Curries – How to Make a Delicious Lamb Dhansak

  This is one for lovers of restaurant style curries with lentils As with all restaurant style curries, you will want to make your curry sauce and cook your meat ahead of time. This is how they do it at Indian restaurants so that they can cook all of our favourite lamb curries quickly with [...]

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Restaurant Style Curries – How to Make Lamb Do-Piaza

    Lamb Do-Piaza is one of the easiest Restaurant Style Curries!   Lamb Do-Piaza is an easy dish to make especially if you have made your restaurant style curry gravy and cooked your lamb meat ahead of time. That’s what they do in restaurants so if you want that same amazing flavour – fast, [...]

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How To Make Restaurant Style Lamb Rogan Josh

Lamb rogan josh is the most popular lamb dish at Indian restaurants This lamb rogan josh recipe is simply delicious! I have been making it for the past few years and though I do prefer more traditional recipes, there are a lot of people who prefer this restaurant style lamb rogan josh. It’s creamy and [...]

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How to Make Bhuna Gosht – A Spicy Lamb Curry

  This Spicy Bhuna Gosht is for @ChilliTemple   One thing I love about living in the times we do, is getting to communicate with so many people with similar interests. When I first started this blog and opened my Twitter account @TheCurryGuy, one of my first Twitter followers was Ash at @ChilliTemple. If you [...]

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How to Make Kheema Mattar – A Traditional Lamb Keema and Pea Curry

  Kheema mattar is one of the most popular restaurant curries. My kids absolutely love kheema mattar. In fact, it was the first curry recipe I taught them when they began to want to help out in the kitchen. I like to use minced lamb leg which is not as fatty as other cuts. Kheema [...]

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How to Make Lamb Saag Gosht – A Lamb & Spinach Curry That is So Good For You

  This dish is a step above most saag gosht recipes!   You are about to learn a simple yet delicious recipe that has its origins in the north of India. Homemade fresh saag gosht doesn’t get much better than this! Compared to the saag gosht you find in most curry houses, it’s alive with [...]

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How to Make Indian Lamb Raan with Spring Lamb

Lamb raan gets it! Have you ever tasted a traditional Indian lamb raan before? Chances are you won’t be able to order lamb raan at your local curry house. If you can, you can probably count yourself among the lucky who have a top quality Indian restaurant nearby. Lamb raan is one of the grandest [...]

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Lamb Phall, Vindaloo and Madras Curry Recipe – 1 Recipe – Three Different Curries

  Lamb Phall is About as Indian as a Taco!     Before getting into this recipe, I would like to make a few things clear. You may not realise this but Lamb Phall – or any phall for that matter – is not indian food. Yes it is on a lot of Indian restaurant [...]

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