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Archive for the ‘Pork Curry Recipes’ Category


A Traditional Goan Pork Vindaloo Recipe From The 1875 Restaurant

I love Goan pork vindaloo and this is a lip smacking good one!     I’ve been lucky to have met so many talented chefs and restaurateurs over the past couple of years. It’s been a dream come true for me. To be able to learn such amazing recipes and really get to know the […]

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Indian Food Recipes – Pork Wrapped In Bacon With A White Wine Sauce

Some people like Indian food recipes without even knowing it! As much as I’ve enjoyed cooking so many authentic Indian food recipes over the past couple of years, it’s been necessary on occasion to make changes. My wife’s cousin and her family visited over the weekend. We learned quite early in the conversation that they […]

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Currywurst Recipe – The Schnell Imbiss Way

This currywurst recipe comes direct from a real German! I have no doubt that some of you are going to wonder what this recipe is doing on my site. Currywurst doesn’t exist in India and for that matter it’s not all that popular here in the UK. You would not believe how many requests I […]

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Garam Masala And Tandoori Masala Ribs With Spicy Peach Sauce

The peach sauce is optional in this easy, slow cooked masala ribs recipe The tangy sauce in this recipe is simple and nice but it’s by no means necessary. Personally I like the ribs served with just a little lime juice. The smoky flavour of my new CURRY GUY spices goes so well with the […]

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How To Make My Favourite Vindaloo Pork Ribs

I have always been a big fan of properly cooked pork ribs! This recipe is a bit of a play on my other pork vindaloo recipes. My kids all love it so I do make it quite often especially in the Summer months. This is not a particularly spicy recipe though you could easily make […]

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Pork Patia – A Delicious Sweet And Sour Curry

You won’t find this pork patia in many Indian restaurants so you’re just going to have to make it at home! For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and cook with it often. Cooking pork in a British Indian Restaurant (BIR) style tastes mouthwateringly good. I […]

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Slow Cooked Belly Pork In A Traditional Goan Vindaloo Sauce

God this traditional Goan vindaloo is good! I usually use leg or shoulder meat to make traditional Goan Vindaloo but a few days ago I decided to try it with pork belly. I had my butcher remove the skin. Yes that’s right… the beautiful bit used to make crackling. You might like to keep the […]

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How To Make A Pig Snake – Stuffed And Rolled Suckling Pig

This is a great way to serve suckling pig   Today is my eldest daughter’s birthday so we will be having the whole extended family over for dinner. This year she has asked for a suckling pig. Come to think of it, she has requested suckling pig dinners for her past three birthdays. I can’t […]

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How To Make An Authentic Goan Vindaloo

This vindaloo recipe is a lot different to what you’ll find in most curry houses Growing up in Turlock California, I tasted my share of Portuguese delicacies. The city and surrounding area has a large Portuguese population so it wasn’t difficult to find some pretty amazing food. One of my favourite dishes was called carne […]

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How To Make Traditional Goan Sorpatel – One Bloody Good Curry!

This Sorpatel curry takes three days to prepare but you’ll be glad you took the time! Someday my eight year old daughter will probably get me back for deceiving her into eating liver and pig’s blood. For now, however we’re both enjoying every minute of it. Sorpatel is an old recipe which was introduced to […]

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