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Archive for the ‘Pork Curry Recipes’ Category


Slow Cooked Belly Pork In A Traditional Goan Vindaloo Sauce

By on Friday, March 9th, 2012 | No Comments

God this traditional Goan vindaloo is good! I usually use leg or shoulder meat to make traditional Goan Vindaloo but a few days ago I decided to try it with pork belly. I had my butcher remove the skin. Yes that’s right… the beautiful bit used to make crackling. You might like to keep the [...]

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How To Make A Pig Snake – Stuffed And Rolled Suckling Pig

By on Tuesday, January 24th, 2012 | 6 Comments

This is a great way to serve suckling pig   Today is my eldest daughter’s birthday so we will be having the whole extended family over for dinner. This year she has asked for a suckling pig. Come to think of it, she has requested suckling pig dinners for her past three birthdays. I can’t [...]

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How To Make An Authentic Goan Vindaloo

By on Thursday, December 8th, 2011 | 4 Comments

This vindaloo recipe is a lot different to what you’ll find in most curry houses Growing up in Turlock California, I tasted my share of Portuguese delicacies. The city and surrounding area has a large Portuguese population so it wasn’t difficult to find some pretty amazing food. One of my favourite dishes was called carne [...]

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How To Make Traditional Goan Sorpatel – One Bloody Good Curry!

By on Monday, October 10th, 2011 | 14 Comments

This Sorpatel curry takes three days to prepare but you’ll be glad you took the time! Someday my eight year old daughter will probably get me back for deceiving her into eating liver and pig’s blood. For now, however we’re both enjoying every minute of it. Sorpatel is an old recipe which was introduced to [...]

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How to Make Suckling Pig Vindaloo

By on Sunday, May 29th, 2011 | 4 Comments

This suckling pig was worth the work! Suckling pig is simply amazing! This is an authentic Goan vindaloo with a difference. I’ve used all the most popular ingredients found in Goan vindaloos but instead of using chunks of pork form the leg or shoulder of a mature pig, I’ve opted for the sweet, melt in [...]

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Spicy Traditional Vindaloo – An Easy Curry That is So Good

By on Tuesday, October 5th, 2010 | 4 Comments

This traditional vindaloo is so much better than most restaurant style vindaloos! As curries go, this traditional vindaloo curry recipe from Goa has to be one of my absolute favourites! I have personally made it over one hundred times and each time I do, it is a tremendous hit. Serve it with some nice fluffy [...]

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