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Archive for the ‘Poultry Curry Recipes’ Category


How To Make That Popular British Indian Restaurant Style Duck Tikka and Mushroom Madras

By on Tuesday, November 1st, 2011 | 2 Comments

  Duck tikka and mushroom madras can be made easily at home As part of an ongoing series of posts showing you how to make British Indian Restaurant (BIR) style curries, I thought it was time to offer you this old favourite – Duck Tikka and Mushroom Madras. The word tikka means ‘pieces’. Usually these [...]

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Indian Barbecue Recipes – Slow Cooked Panjabi Partridge Recipe

By on Tuesday, June 7th, 2011 | No Comments

  This is a fantastic and unique partridge recipe!   This is an interesting partridge recipe as it is traditionally cooked over a hot wood or cow dung fire though it could just as easily be cooked in a conventional oven. I like to barbecue it because it’s different to what most people expect at [...]

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Easy Indian Duck Curry with a Tamarind Sauce

By on Thursday, March 24th, 2011 | 2 Comments

  This Indian Duck Curry has been a favourite of mine for years! Growing up near a wood and pond that was a popular nesting ground for wild ducks had its advantages. Often we would wake up to six freshly shot Mallard ducks on our front porch. My dad would take them into the garage [...]

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Impress Your Family with this Chicken Cafreal Recipe!

By on Saturday, March 5th, 2011 | No Comments

  This chicken cafreal is a real crowd pleaser!   No knives and forks allowed here. Chicken Cafreal is meant to be torn apart by hand. Dip naan or even French bread into the gravy. It’s spectacular. I have made this chicken recipe in many different ways. In the Summer I often cut the chicken [...]

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Quick and Easy Roast Pheasant Recipe – Quite Possibly the Best Low Cal Dinner Ever

By on Saturday, February 12th, 2011 | No Comments

Looking for a light dinner that tastes spectacular? This is one of those midweek winter meals I love. Of course you can make it any time of the year with chicken or frozen pheasant, but I like to make it during game season when I have a regular delivery of freshly shot pheasants to my [...]

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