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Archive for the ‘Poultry Curry Recipes’ Category


A Not So Traditional Turkey Dinner With Free Range Turkey From Farmer’s Choice

By on Monday, December 10th, 2012 | 1 Comment

Another awesome meal with free range meat from Farmer’s Choice   Anyone who has been reading my blog for a while will know how highly I rate the free range meat supplied by Farmer’s Choice. Last night I cooked an early Christmas dinner for family and friends with free range turkey that was sent to [...]

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Tandoori Ostrich Made For The Barbecue

By on Thursday, July 19th, 2012 | No Comments

Tandoor oven or not, you should try this tandoori ostrich! Have you ever tried ostrich meat? I tried ostrich about ten years ago and absolutely loved it but until recently had forgotten all about it. I was really happy to receive some ostrich meat from Alternative Meats and decided it had to be cooked in [...]

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A Sausage, Bacon & Turkey Curry Inspired By A Recipe From The 1875 Indian Restaurant

By on Tuesday, July 17th, 2012 | 2 Comments

Having tried this turkey curry recipe, I now need to get myself down to The 1875 Indian Restaurant! I love trying new things. That is one of the best parts about writing my blog and using the social networks: I’ve been in contact with some pretty amazing and inspirational chefs! One such chef is Manjinder [...]

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Turkey Curry With An Easy BIR Homemade Curry Sauce

By on Thursday, June 7th, 2012 | 3 Comments

This turkey curry is so easy to make. Those of you who have been following my blog for a while will know that I am a big fan of British Indian Restaurant (BIR) style cooking. I have many recipes on my blog for BIR curries and also have a curry sauce recipe that makes cooking [...]

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How To Make That Popular British Indian Restaurant Style Duck Tikka and Mushroom Madras

By on Tuesday, November 1st, 2011 | 2 Comments

  Duck tikka and mushroom madras can be made easily at home As part of an ongoing series of posts showing you how to make British Indian Restaurant (BIR) style curries, I thought it was time to offer you this old favourite – Duck Tikka and Mushroom Madras. The word tikka means ‘pieces’. Usually these [...]

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Indian Barbecue Recipes – Slow Cooked Panjabi Partridge Recipe

By on Tuesday, June 7th, 2011 | No Comments

  This is a fantastic and unique partridge recipe!     This is an interesting partridge recipe as it is traditionally cooked over a hot wood or cow dung fire though it could just as easily be cooked in a conventional oven. I like to barbecue it because it’s different to what most people expect [...]

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Easy Indian Duck Curry with a Tamarind Sauce

By on Thursday, March 24th, 2011 | 2 Comments

  This Indian Duck Curry has been a favourite of mine for years! Growing up near a wood and pond that was a popular nesting ground for wild ducks had its advantages. Often we would wake up to six freshly shot Mallard ducks on our front porch. My dad would take them into the garage [...]

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Impress Your Family with this Chicken Cafreal Recipe!

By on Saturday, March 5th, 2011 | No Comments

  This chicken cafreal is a real crowd pleaser!   No knives and forks allowed here. Chicken Cafreal is meant to be torn apart by hand. Dip naan or even French bread into the gravy. It’s spectacular. I have made this chicken recipe in many different ways. In the Summer I often cut the chicken [...]

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Quick and Easy Roast Pheasant Recipe – Quite Possibly the Best Low Cal Dinner Ever

By on Saturday, February 12th, 2011 | No Comments

Looking for a light dinner that tastes spectacular? This is one of those midweek winter meals I love. Of course you can make it any time of the year with chicken or frozen pheasant, but I like to make it during game season when I have a regular delivery of freshly shot pheasants to my [...]

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