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Archive for the ‘Restaurant Style Curries’ Category


How To Make Indian Restaurant Style Curry Sauce – Large Batch

    Back by popular demand, here is my original recipe for a large batch of Indian restaurant style curry sauce. I took it off the site about a year ago due to issues with my ebook, but I’ve decided to post it again. I’m  going to be posting a large collection of balti recipes […]

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Chicken Curry With Mushrooms And Chickpeas

This is an easy restaurant style chicken curry When served at most curry houses, this chicken curry is served with chicken tikka – bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. It adds flavour. As with all my restaurant style curries, you will need to make my curry […]

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My Mildly Spiced Pheasant Korma

Pheasant korma is like posh chicken korma! I love game in curries. This is a play on a popular Indian restaurant dish – chicken korma. Using pheasant on the bone gives the curry much more depth. This is not necessary, but if time allows, I recommend marinating the pheasant meat following the recipe for my […]

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British Indian Restaurant Style Chicken Korma

This chicken korma recipe is from Chai Wallah in Yarm! Many of you will know by now how much I love to learn new recipes from the experts. About a week ago I took some friends to one of my favourite Indian restaurants, Chai Wallah in Yarm. While there I approached the owner to see […]

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How To Make A Superior Chicken Balti

This chicken balti tasted amazing I get asked often for good balti recipes. So often in fact that I have started experimenting a lot more and begging chef friends for recipes. Here is a nice chicken balti which is both easy and quick to make. I’d like to take this moment also to stress how […]

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Pork Patia – A Delicious Sweet And Sour Curry

You won’t find this pork patia in many Indian restaurants so you’re just going to have to make it at home! For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and cook with it often. Cooking pork in a British Indian Restaurant (BIR) style tastes mouthwateringly good. I […]

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How To Make Lamb Methi

This lamb methi is certain to get gobbled up! Cooking meat on the bone in curries is not done very often in British Indian restaurant (BIR) style cooking. Mainly because it is more difficult to prepare and eat. If you’re cooking these curries at home, however you will enjoy the extra flavour it adds to […]

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British Indian Restaurant (BIR) Style Chicken Methi Served in Tiffin Boxes

I loved serving chicken methi in these tiffin boxes! I have had so much fun over the past few days using my new tiffin boxes from Indian Tiffin. Okay, so perhaps I get a bit excited about silly things but I really do love them. At lunchtime yesterday I made a large chicken methi curry, […]

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How To Make British Indian Restaurant (BIR) Style Lamb Bhuna

This lamb bhuna is better than most I have tried while dining out! I have made a lot of beef and lamb bhuna curries over the past year. The authentic Indian bhunas are quite a lot harder to make than this restaurant style bhuna. Bhuna cooking is a style of cooking in India where hot […]

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How To Make British Indian Restaurant (BIR) Style Onion Bhajis

These onion bhajis are the real thing! My original British Indian restaurant (BIR) style onion bhaji recipe was one of the most popular on my site. As it also happens to be in my Indian takeaway ebook, I had to remove it. The thing was, I needed to replace it with something equally as good. […]

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