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Archive for the ‘Restaurant Style Curries’ Category


How To Make British Indian Restaurant (BIR) Style Lamb Methi

This lamb methi is certain to get gobbled up! Cooking meat on the bone in curries is not done very often in British Indian restaurant (BIR) style cooking. Mainly because it is more difficult to prepare and eat. If you’re cooking these curries at home, however you will enjoy the extra flavour it adds to [...]

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British Indian Restaurant (BIR) Style Chicken Methi Served in Tiffin Boxes

I loved serving chicken methi in these tiffin boxes! I have had so much fun over the past few days using my new tiffin boxes from Indian Tiffin. Okay, so perhaps I get a bit excited about silly things but I really do love them. At lunchtime yesterday I made a large chicken methi curry, [...]

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How To Make British Indian Restaurant (BIR) Style Lamb Bhuna

This lamb bhuna is better than most I have tried while dining out! I have made a lot of beef and lamb bhuna curries over the past year. The authentic Indian bhunas are quite a lot harder to make than this restaurant style bhuna. Bhuna cooking is a style of cooking in India where hot [...]

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How To Make British Indian Restaurant (BIR) Style Onion Bhajis

These onion bhajis are the real thing! I have been asked many times for my British Indian Restaurant (BIR) onion bhaji recipe. It was taught to me by a friend who works at our local tandoori restaurant. Indian food recipes like this just get it. Onion bhajis are the perfect starter course and are also [...]

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How To Make Lamb Saagwala – An Indian Restaurant Favourite

This is a lamb saagwala recipe with a difference! I love lamb saagwala and not just because it tastes great. I love it because my kids can’t get enough of the stuff. They actually love eating spinach: a vegetable that used to send them running to their friends’ houses begging for a dinner invitation. Now [...]

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How To Make Monkfish Curry Just Like They Do At The Fancy Indian Restaurants

This monkfish curry recipe will be in my upcoming e-book! So then… If you have been following my last ten British Indian restaurant (BIR)recipes, you will know that this monkfish curry is going to be quite simple. That is the beauty of BIR curries. You just have to make the curry gravy and perhaps pre-cook [...]

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How To Make British Indian Restaurant Style Chicken Saagwala

This chicken saagwala recipe will be in my upcoming e-book Anyone who has been reading by blog for the past few weeks will have seen a lot of British Indian restaurant (BIR) style curries. BIR style cooking is now craved worldwide! I love authentic Indian food but over the past year I have realised it [...]

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How To Make Chicken Tikka Masala Like They Do In The Indian Restaurants

This chicken tikka masala recipe is my favourite to date! Over the years I must have made chicken tikka masala hundreds of times. My kids love it. I have experimented with many different recipes and have rarely been disappointed. The thing about chicken tikka masala is that I know it will always get eaten. I [...]

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British Indian Restaurant Recipes – How To Make Chicken Dhansak

British Indian restaurant (BIR) style Chicken Dhansak can be made in minutes Over the past few weeks I have been posting a lot of British Indian Restaurant (BIR) curries in preparation for my up coming curry e-book. The feedback has been great – helping me ensure the recipes are exactly like you expect them to [...]

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How To Make Lamb Vindaloo – An Indian Restaurant Favourite

I prefer my lamb vindaloo without the potatoes! When I first came to the UK, I was here on a student work visa. I worked in a pub near Croydon and was taken out for my first real British Indian restaurant curry after my first shift. I was told to order the lamb vindaloo and [...]

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