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Archive for the ‘Restaurant Style Curries’ Category

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Chicken Curry With Mushrooms And Chickpeas

By on Thursday, January 31st, 2013 | 3 Comments

This is an easy restaurant style chicken curry When served at most curry houses, this chicken curry is served with chicken tikka – bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. It adds flavour. As with all my restaurant style curries, you will need to make my curry [...]

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My Mildly Spiced Pheasant Korma

By on Sunday, January 27th, 2013 | 2 Comments

Pheasant korma is like posh chicken korma! I love game in curries. This is a play on a popular Indian restaurant dish – chicken korma. Using pheasant on the bone give the curry a much more intense flavour. This is not necessary, but if time allows, I recommend marinating the pheasant meat following the recipe [...]

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British Indian Restaurant Style Chicken Korma

By on Wednesday, October 10th, 2012 | 4 Comments

This chicken korma recipe is from Chai Wallah in Yarm! Many of you will know by now how much I love to learn new recipes from the experts. About a week ago I took some friends to one of my favourite Indian restaurants, Chai Wallah in Yarm. While there I approached the owner to see [...]

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A Video On How To Make Lamb Saagwala

By on Monday, August 27th, 2012 | No Comments

This lamb saagwala curry may be easy but it sure is good! My ebook is available now for Kindle, iPad, iPhone, Android, Mac and PC right here. In this video, you will see me make a classic lamb saagwala in less than five minutes. Of course the preparation work had to be done first but [...]

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My New British Indian Restaurant (BIR) Style Lamb Madras

By on Thursday, August 23rd, 2012 | No Comments

This lamb madras has a smoky flavour that the restaurants will want to copy!   I’ve been experimenting a lot lately with the smoked spices that are being produced for me by Besmoke Foods. Personally, I think they take homemade curries to another level. They are that good! This lamb madras recipe asks for The Curry Guy [...]

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How To Make A Superior Chicken Balti

By on Thursday, August 23rd, 2012 | 4 Comments

This chicken balti tasted amazing I get asked often for good balti recipes. So often in fact that I have started experimenting a lot more and begging chef friends for recipes. Here is a nice chicken balti which is both easy and quick to make. I’d like to take this moment also to stress how [...]

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Pork Patia – A Delicious Sweet And Sour Curry

By on Tuesday, June 12th, 2012 | 10 Comments

You won’t find this pork patia in many Indian restaurants so you’re just going to have to make it at home! For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and cook with it often. Cooking pork in a British Indian Restaurant (BIR) style tastes mouthwateringly good. I [...]

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How To Make Lamb Methi

By on Monday, March 5th, 2012 | 10 Comments

This lamb methi is certain to get gobbled up! Cooking meat on the bone in curries is not done very often in British Indian restaurant (BIR) style cooking. Mainly because it is more difficult to prepare and eat. If you’re cooking these curries at home, however you will enjoy the extra flavour it adds to [...]

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British Indian Restaurant (BIR) Style Chicken Methi Served in Tiffin Boxes

By on Thursday, March 1st, 2012 | 9 Comments

I loved serving chicken methi in these tiffin boxes! I have had so much fun over the past few days using my new tiffin boxes from Indian Tiffin. Okay, so perhaps I get a bit excited about silly things but I really do love them. At lunchtime yesterday I made a large chicken methi curry, [...]

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How To Make British Indian Restaurant (BIR) Style Lamb Bhuna

By on Tuesday, February 21st, 2012 | 3 Comments

This lamb bhuna is better than most I have tried while dining out! I have made a lot of beef and lamb bhuna curries over the past year. The authentic Indian bhunas are quite a lot harder to make than this restaurant style bhuna. Bhuna cooking is a style of cooking in India where hot [...]

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