Photobucket
corporate printed pens banner
Twitter
RSS
Facebook

Archive for the ‘Seafood Recipes’ Category


Prawn, Garlic and Coriander Balti

This is a low fat yet very tasty prawn balti. It is one I make all the time especially when we have coriander growing in the garden. I love the tart flavour of the tamarind together with the coriander and spicy chillies. You can use any sized prawns but I tend to go for medium […]

Read More...

Seared Dover Sole With Spicy Crab Butter and Coriander

  In the Summer time when dover sole and crabs are caught in abundance right off the North Yorkshire coast, this recipe is always on the menu.  I love the delicate flavour of Dover Sole. Together with the spicy crab butter, there are few seafood taste combos better. This is an easy recipe. I’ve used my […]

Read More...

Pan Seared Spiced Wild Sea Trout With Sea Spinach

I love making meals with the freshest, seasonal ingredients I can find. This pan seared spiced wild sea trout recipe is one of my favourites. In the Summer months when wild sea trout is in season and sea spinach is harvested fresh from the sea, you know you are going to be in for a […]

Read More...

Marinated Salmon Skewers Cooked In A Clay Oven

I am loving my new clay oven that was sent to me by Spices of India to use in my recipes. This time I decided to try skewering chunks of marinated salmon and cooking them just as I would in my outdoor tandoor oven. Of course I didn’t get the same charred exterior as I […]

Read More...

Lemon Yellow Fried Dover Sole With Onion and Tomato

This is a really interesting dish. For those of you who can’t get mustard oil, you could just use olive oil but you will lose a lot of the unique flavour. If you are able to find mustard oil, don’t be alarmed by the warning on the side of the bottle stating that it isn’t […]

Read More...

Tandoori Style Grilled Lemon Sole

This is a very easy and fuss free recipe. No marinating required. Just rub the spice paste into the flesh of the lemon sole and you’re off. I made this today for lunch. Lemon sole is so delicate it really doesn’t need much to taste amazing. I used to cook this recipe with a butter […]

Read More...

Tandoori Sea Bass Cooked in A Tandoor Oven

One of the perks of working for myself for all these years is that when we do get the odd bit of sun here in the UK, I can take the afternoon off. It’s not always that good. I mean I do put in a lot of hours but the benefits outweigh the negatives. This […]

Read More...

Tandoori Dover Sole

This is another recipe that I’ve developed to use with my Curry Guy smoked spice range. Don’t worry if you live in an area where you can’t purchase them as the garam masala and smoked salt used in this recipe can easily be made at home. The recipe for my spicy salt is here and […]

Read More...

Pan Seared Scallops With A Coriander and Mint Sauce

If you like scallops and easy recipes, then this is the one for you. I love it. I’ve made this recipe many times both with a very smooth sauce and also with a more leafy sauce. Personally I think the leafy sauce goes better with the smooth texture of the scallops. You may disagree so […]

Read More...

Pan Seared Tuna With Garam Masala And An Asian Style Coleslaw

This recipe is a bit of an Asian fusion dish. I’ve used my own brand of smoked garam masala and spicy salt which goes so well with the more Japanese flavours going on in the coleslaw. If you want, you could just use your own homemade or good quality store bought garam masala and flaky […]

Read More...