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Archive for the ‘Seafood Recipes’ Category


Marinated Salmon Skewers Cooked In A Clay Oven

I am loving my new clay oven that was sent to me by Spices of India to use in my recipes. This time I decided to try skewering chunks of marinated salmon and cooking them just as I would in my outdoor tandoor oven. Of course I didn’t get the same charred exterior as I […]

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Lemon Yellow Fried Dover Sole With Onion and Tomato

This is a really interesting dish. For those of you who can’t get mustard oil, you could just use olive oil but you will lose a lot of the unique flavour. If you are able to find mustard oil, don’t be alarmed by the warning on the side of the bottle stating that it isn’t […]

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Tandoori Style Grilled Lemon Sole

This is a very easy and fuss free recipe. No marinating required. Just rub the spice paste into the flesh of the lemon sole and you’re off. I made this today for lunch. Lemon sole is so delicate it really doesn’t need much to taste amazing. I used to cook this recipe with a butter […]

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Tandoori Sea Bass Cooked in A Tandoor Oven

One of the perks of working for myself for all these years is that when we do get the odd bit of sun here in the UK, I can take the afternoon off. It’s not always that good. I mean I do put in a lot of hours but the benefits outweigh the negatives. This […]

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Tandoori Dover Sole

This is another recipe that I’ve developed to use with my Curry Guy smoked spice range. Don’t worry if you live in an area where you can’t purchase them as the garam masala and smoked salt used in this recipe can easily be made at home. The recipe for my spicy salt is here and […]

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Pan Seared Scallops With A Coriander and Mint Sauce

If you like scallops and easy recipes, then this is the one for you. I love it. I’ve made this recipe many times both with a very smooth sauce and also with a more leafy sauce. Personally I think the leafy sauce goes better with the smooth texture of the scallops. You may disagree so […]

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Pan Seared Tuna With Garam Masala And An Asian Style Coleslaw

This recipe is a bit of an Asian fusion dish. I’ve used my own brand of smoked garam masala and spicy salt which goes so well with the more Japanese flavours going on in the coleslaw. If you want, you could just use your own homemade or good quality store bought garam masala and flaky […]

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Goan Seared Tuna Steaks with a Tamarind Crust & Yogurt Dressing

This is one from the archives which I updated and made again!   Did you know that approximately 25% of the world’s tuna is caught in the Indian ocean? Tuna is primarily eaten in southern India where fresh fish is caught daily and sold in the markets. Unfortunately you won’t find tuna on the menu […]

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20 Minute Coconut Masala Crab Curry

  That hit the spot! Today I’ve been up since 5am working on my business websites and forgot about breakfast all together. Suddenly and without warning I found myself feeling quite peckish so I decided to take a break and go to Yarm to see what the fishmonger had for me. I bought some awesome […]

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Spicy Salmon Fillet Baked In Banana Leaf

  So I was cooking lobster tonight for my wife and me when my ten year old daughter, Jennifer said she wanted some too. I was prepared for that as I knew how much she loves lobster but it just wasn’t going to happen. Due to the weather we were only able to get two […]

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