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Archive for the ‘Seafood Recipes’ Category

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My 30 Minute Quick Prawn Balti

By on Saturday, May 11th, 2013 | No Comments

This quick prawn balti could also be made with cooked prawns This is a fresh tasting curry that I really love. It’s been cooked in a BIR (British Indian Restaurant) style though most restaurant chefs would use a pre-prepared curry sauce base – often referred to as a curry gravy. This is done to help [...]

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My 30 Minute Quick – Tandoori Masala Fish

By on Friday, May 10th, 2013 | No Comments

Tandoori masala fish marinated in yogurt, garlic, ginger, tandoori masala and lime juice Now this was a nice one. I started cooking this evening and just couldn’t stop. Let’s see… there was a prawn curry, a chicken garlic curry, keema naans and this masala fish as a starter. Tandoori masala fish is really simple but [...]

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Pan Seared Scallops With A White Wine & Cherries Glamour Sauce

By on Friday, April 19th, 2013 | 2 Comments

These pan seared scallops really hit the spot! What do you do when fresh wild scallops and cherries from Cherries Glamour arrive on your doorstep on the same day? That was a difficult one for me but a situation I quite enjoyed being in. I decided it was time to experiment. These pan seared scallops were [...]

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A Low Fat Fish Curry With Coconut and Chili

By on Saturday, April 13th, 2013 | No Comments

You’ll never know this fish curry is the low fat option! Over the past month or so I’ve been going through all of my British Indian restaurant (BIR) style curry recipes and rewriting them without all the lovely ghee and cream. The thing is, those artery clogging ingredients may taste good but they aren’t the [...]

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Bangladeshi Bhaja Mackerel

By on Tuesday, March 12th, 2013 | No Comments

This Bangladeshi bhaja mackerel is a lovely, quick and easy lunch dish Here is another amazing recipe from my friend Mo – the head chef of Table Talk in Middleton St George. The recipe he sent me calls for sardines instead of mackerel but I had some nice smoked mackerel on hand and decided to [...]

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Seared Scallops With A Spicy Avocado And Coriander Raita

By on Monday, March 11th, 2013 | No Comments

These seared scallops are so quick and easy to make This is a quick and easy meal that is packed with awesome flavours and also happens to be quite good for you. I was recently contacted by Heather at Fish Is The Dish to participate in a their new Healthy Happy Hearts campaign. You can [...]

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A Healthy Baked Citrus And Chilli Cod Recipe

By on Tuesday, March 5th, 2013 | No Comments

You would never know this cod recipe is low calorie! I promise all you seafood fans out there that you are going to love this one! It is so low in calories yet full of awesome flavours. The citric acid powder* really makes the dish! That and the cod of course. It’s tart like lemons [...]

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Marinated Halibut Seared On A Hot Himalayan Salt Block

By on Tuesday, February 26th, 2013 | No Comments

Marinated Halibut Never tasted so good! If you haven’t tried Himalayan salt block cooking yet, I highly recommend it. You may have seen some of the other meat and fish I have cooked on my salt blocks. The food tastes fantastic as it picks up just a little bit of the salt which is equally [...]

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Fresh Oysters With A Spicy Sauce

By on Monday, February 25th, 2013 | No Comments

Raw fresh oysters take some getting used to but when you do… I am happy to have been able to convert so many people into fresh oyster fans over the years. I’m sure they make a scary site to those who have never indulged but I promise you they are so good. It usually takes [...]

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Ana – Chingri (Prawn and Pineapple Curry)

By on Sunday, February 17th, 2013 | 2 Comments

I think you’re going to love this prawn and pineapple curry! This prawn and pineapple curry was a real eye-opener for me. You see, I’m not all that crazy about pineapple so I usually don’t order or make curries that include pineapple. This recipe, however was sent to me by Mo – the chef at [...]

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