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Archive for the ‘Tandoori’ Category


Tandoori Cod Marinated In A Green Spicy Sauce

By on Wednesday, April 18th, 2012 | No Comments

As tandoori dishes go, this tandoori cod is quick and easy! I love experimenting with flavours. It is especially fun to do with fresh seafood. You don’t want to overpower the fish but a nice zing is always nice. Today I had some fresh cod on hand and decided to do just that. It was [...]

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How To Make Home-Cooked Tandoori Salmon

By on Monday, March 19th, 2012 | No Comments

This tandoori salmon recipe can be prepared and served in about 40 minutes. One of the best things about having made home cooked Indian food for so many years is that I can now make up recipes quite easily. I know how each and every spice tastes. Over time these flavours have become part of [...]

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How To Make Tandoori Sea Bass At Home

By on Thursday, February 23rd, 2012 | No Comments

This tandoori Sea Bass Recipe is quick and easy! I cook almost every meal that gets place on my family’s table. That doesn’t mean I’m always in the mood to cook. Sometimes after a hard day at work I just want the cooking process to be behind me so I can relax with a drink [...]

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Tandoori Chicken in a Tomato, Garlic and Fenugreek Sauce

By on Thursday, September 15th, 2011 | 1 Comment

Tandoori chicken like this just gets it!   This is a tandoori chicken dish that could just as easily be grilled on a barbecue or in a hot oven. In fact, I usually cook the chicken over a hot wood burning BBQ. The smoky flavour adds so much to the finished dish. The sauce can [...]

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How to Make Easy Minced Lamb Kababs – Perfect for the Barbecue

By on Saturday, June 4th, 2011 | No Comments

Minced lamb kababs without the stick Have you ever had one of those takeaway minced lamb kababs? I have to say I’ve eaten my share and usually I’m a bit disappointed. That’s a shame as great tasting lamb kababs are so easy to make. In this easy version of the traditional lamb kebab, we are [...]

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How to Make Easy Tandoori Chicken

By on Thursday, June 2nd, 2011 | 2 Comments

  You don’t need a tandoor to make mouth-watering tandoori chicken This is a tandoori chicken recipe without the tandoor oven. Instead, I recommend barbecuing it though it can be cooked in the oven. It’s easy and the marinade only takes minutes to make. One of the most difficult things about barbecuing chicken is the [...]

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How to Make Tandoori Fish

By on Wednesday, June 1st, 2011 | No Comments

  Tandoori fish for the perfect summer barbecue!   Tandoori fish is something really special. When done correctly – and I can assure you that if you follow this recipe it will be – you are in for a real treat. In India, the most popular fish for tandoori cooking is pomfret but you can [...]

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