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Archive for the ‘Tandoori’ Category


Tandoori Salmon Tikka With Soy Sauce, Ginger and Garlic

This is a really nice way to barbecue salmon. The marinade it sweet and garlicky. As you only grill the salmon for about five minutes, it is nicely charred on the exterior and so succulent. You could only marinate the fish for about 20 minutes but this is a light marinade and I like to […]

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Soola Chicken Tikka Kebabs

  You can now purchase the Thüros Kebab Grill (featured) on my new online shop at discounted prices!   I have written many times about my love of soola masala paste. It is so versatile. This tasty spice and herb puree is especially  good when used as a marinade for meat and vegetables and then grilled […]

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Palash Mitra’s Chargrilled Lamb Chops with Lemon Anchovy Butter

When I visited Scarfes Bar last week and met Head Chef Palash Mitra, he was nice enough to send me away with a few recipes. These chargrilled lamb chops with lemon anchovy butter are amazing. I made them over the weekend and I hope you get a chance to try them too. I tried the […]

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Barbecued Tandoori Chicken Legs

One of the things that is difficult about making Indian food daily and then blogging about it is that inevitably you come across recipes you want to make all the time. Tandoori chicken is a family favourite and my recipe has changed very little over the years. This is a recipe I use nowadays and […]

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Tandoori Lamb Tikka

Whoever said that when you take the family camping, you have to serve boring burgers and sausages? I am a big burger fan but for me a great burger is a pure art form and something that deserves a bit of attention to do correctly. More on that in future posts. This tandoori lamb tikka […]

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Tandoori Style Grilled Lemon Sole

This is a very easy and fuss free recipe. No marinating required. Just rub the spice paste into the flesh of the lemon sole and you’re off. I made this today for lunch. Lemon sole is so delicate it really doesn’t need much to taste amazing. I used to cook this recipe with a butter […]

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Tandoori Sea Bass Cooked in A Tandoor Oven

One of the perks of working for myself for all these years is that when we do get the odd bit of sun here in the UK, I can take the afternoon off. It’s not always that good. I mean I do put in a lot of hours but the benefits outweigh the negatives. This […]

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Coriander & Garlic Tandoori Chicken Legs

I absolutely love this recipe. I’ve changed it over the years quite a few times but this is the one my kids like best. It’s simple to make and so much better than those Kentucky fried artery cloggers. In fact, this tandoori chicken has a lot more flavour in addition to being much better for […]

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Peshawari Lamb Chops

  On a scale of one to ten, these Peshawari lamb chops are a perfect 10! I’ve been wanting to try this recipe for quite some time but somehow work and/or diet always got in the way. In the end, my son took over and cooked for the family. Nice one! The first time I […]

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Shami Kebabs – Low Fat Mutton Minced Three Times

These shami kebabs are lower in fat and still delicious! You could use minced lamb for this recipe but I decided to go the full flavour route and used minced mutton. I purchased it from my local halal butcher who trimmed all of the fat off before running the mutton leg meat through the mincer. […]

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