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Archive for the ‘Tandoori’ Category

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Making Chicken Tikka

By on Thursday, May 16th, 2013 | No Comments

Chicken tikka can be used in so many different recipes! I remember last year’s World Curry Festival in Bradford. I was walking around checking out the food stalls and noticed a very long queue in front of

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Lamb Seekh Kebabs

By on Monday, May 13th, 2013 | No Comments

This lamb seekh kebab recipe is from Hasan’s in Leeds I must have tried hundreds of recipes for lamb seekh kebabs over the years. Most seem to have twenty or more ingredients and take quite a while to assemble. I just love them but sometimes the recipes, including some of my own can be a [...]

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How To Make Bunny Tikka Kebabs

By on Thursday, February 14th, 2013 | No Comments

These low cost kebabs are scrumptious! If I write a recipe for goat or octopus, there are always a few people who’ll refuse to try it. Post a recipe using rabbit or hare and many people will go running. Rabbit is low cost yet tasty meat that should definitely be used more. It doesn’t have [...]

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The Curry Guy’s Smokin Good Chicken Tikka

By on Sunday, September 2nd, 2012 | No Comments

Chicken tikka is so nice with smoked spices! My Curry Guy smoked spices will be available from Mid-September! Chicken tikka never tasted so good. The Curry Guy’s Easy Chicken Tikka Print Recipe Type: Starter, Main Author: Dan Toombs Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 – 6 Chicken [...]

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Smoky Indian Pulled Pork

By on Monday, May 28th, 2012 | 1 Comment

Pulled pork is so good done in this way! A long time ago in my college days back in California, I was the pulled pork king! No, I never won any awards nor did I serve my pulled pork to many people. My friends knew though and that was enough for me. My wife and [...]

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Lamb Seekh Kebabs The Way We Like Them

By on Monday, May 28th, 2012 | 1 Comment

There are probably more recipes for lamb seekh kebabs than there are chefs! Over the years I have tried many recipes for seekh kebabs. Some are melt in the mouth gorgeous where others are a bit disappointing. Not this one! One of the benefits of writing a curry blog is that I receive a lot [...]

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Barbecued Poussin Marinated In A Yogurt Raita With Smoked Spices

By on Wednesday, May 23rd, 2012 | 2 Comments

This is a barbecued poussin recipe you can make all year round. Have you every had every intention of firing up your barbecue just to realise you’ve run out of time? Such was the case last night. I’d had a long day at work and was really looking forward to firing up my new tandoor [...]

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Tandoori Cod Marinated In A Green Spicy Sauce

By on Wednesday, April 18th, 2012 | No Comments

As tandoori dishes go, this tandoori cod is quick and easy! I love experimenting with flavours. It is especially fun to do with fresh seafood. You don’t want to overpower the fish but a nice zing is always nice. Today I had some fresh cod on hand and decided to do just that. It was [...]

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How To Make Home-Cooked Tandoori Salmon

By on Monday, March 19th, 2012 | No Comments

This tandoori salmon recipe can be prepared and served in about 40 minutes. One of the best things about having made home cooked Indian food for so many years is that I can now make up recipes quite easily. I know how each and every spice tastes. Over time these flavours have become part of [...]

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How To Make Tandoori Sea Bass At Home

By on Thursday, February 23rd, 2012 | No Comments

This tandoori Sea Bass Recipe is quick and easy! I cook almost every meal that gets place on my family’s table. That doesn’t mean I’m always in the mood to cook. Sometimes after a hard day at work I just want the cooking process to be behind me so I can relax with a drink [...]

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