TiffinBanner
Twitter
RSS
Facebook

Archive for the ‘Vegetarian Curry Recipes’ Category


Pan Seared Cod In A Spicy Spinach Curry Sauce

You vegetarians out there can make this spinach curry as a soup and leave the cod out! The first time I made this recipe, it wasn’t really a spinach curry but more of a soup. In fact without the pan seared cod, it could still be enjoyed as a soup which I do often. Today, [...]

Read More...

How To Make Chickpea Curry – Delicious Indian Street Food

If you like this chickpea curry recipe, let me know. I have many more This chickpea curry can be served hot or cold. If served hot, you should add more tomatoes and spices to make a more liquid sauce. I prefer to eat chickpea curry cold as an appetizer or light lunch. Chickpea curry is [...]

Read More...

How To Make An Indian Style Chipotle Sauce

This chipotle sauce is great served hot or cold For those of you who are not familiar with chipolte chillies, they are usually supplied in a tin mixed with a thick smoked ‘adobo’ sauce. Chipotles chillies are used a lot in Mexican cookery and their smoky flavour loans itself very well to the ingredients used [...]

Read More...

Pinto Bean Thoran – A Vegetarian Curry Recipe That Tastes Great and Can Be Made in a Hurry

If you’re looking for a nice vegetarian curry recipe, check this out!     This is a great vegetarian curry recipe. It’s easy and cheap to make and above all, it’s filling. I often make it for lunch for my wife and me or serve it as a side dish at one of our many [...]

Read More...

How to Make an Authentic Indian Vegetarian Green Bean Curry

  Green bean curry makes a tasty and easy side dish   One thing I can say about traditional Indian cooking is that they sure know how to make their vegetables taste great! This green bean curry also happens to be one of the easiest recipes I know. There is no spice grinding to do! [...]

Read More...

How to Make Saag Paneer – A Popular Indian Vegetarian Cheese and Spinach Recipe

  Homemade saag paneer makes a great main or side dish   I have ordered saag paneer at countless restaurants. Sometimes I have been quite impressed but usually it’s a bit of a mess. The most important part of getting this recipe right is using the freshest ingredients and ensuring you don’t overcook the spinach! [...]

Read More...

How to Make Gajar Matar – A Delicious Indian Carrot and Pea Dish

  Gajar matar will make you love your peas and carrots!   Have you ever been excited about a new vegetable dish? This carrot and pea medley was a total surprise for me. Not only did I absolutely love it, my picky children did too! Now that’s an accomplishment. Gajar matar is a north Indian [...]

Read More...

Stuffed Brinjal Masala Recipe – An Indian Aubergine Dish That’s a Perfect Starter or Main Course

This stuffed brinjal masala recipe is easy to make! I have been cooking this stuffed brinjal masala recipe in one shape or form since I was a child. I grew up in Turlock California where there is a large Indian population. I had a friend growing up whose mother used to make this for us. [...]

Read More...

Traditional Saag Aloo Recipe – Packed with Flavour and Goodness

A saag aloo recipe from Southern India   This is a traditional Indian version of Saag Aloo which is popular in Indian restaurants. The Indian restaurant version is slightly different to this Saag Aloo recipe which originates from Tamil Nadu – a region in south west Indian. I hope you give this version a try [...]

Read More...

A Healthy Yellow Squash Vegetarian Curry That is Bound to Please!

Have you ever tried yellow squash vegetarian curry?

I used to make this dish growing up in California with pumpkins but as I now live in the UK yellow squash is much easier to come by. Both taste spectacular in this well seasoned vegetarian curry.

Read More...