Home My Books About Me Work With Me Contact Links Disclosure PRIZE DRAWS
Photobucket
farmers choice banner
Twitter
RSS
Facebook

Archive for the ‘Vegetarian Curry Recipes’ Category

« Older Entries

How To Make Chaat

By on Thursday, February 21st, 2013 | 4 Comments

I love chaat as a snack and side dish All over India, Pakistan and Bangladesh, chaat – chickpea curry – is eaten and enjoyed. Often it is eaten by hand or rolled into hot fresh flatbreads. Double this recipe and it could actually be a nutritious main course. Chaat can be eaten hot or cold. [...]

Read More...

A Healthy Kidney Bean Curry

By on Monday, September 17th, 2012 | 1 Comment

Kidney bean curry is one of my favourite veggie curries. I believe this is a Punjabi recipe though I’m not one hundred percent sure. One thing I do know is that it’s really good. It reminds my a lot of chili beans which I used to make all the time when I lived in California. [...]

Read More...

Mozzarella Stuffed Courgette Flowers In A Spicy Tomato Sauce

By on Thursday, July 26th, 2012 | 1 Comment

These mozzarella stuffed courgette flowers are easier to make than they look! This recipe is similar to the Italian courgette (zucchini) flower recipes I used to make as a kid. Back then we had a large vegetable garden and the courgettes grew very well. The California Summer is quite similar in climate to Italy’s so [...]

Read More...

How To Make Bhindi Masala – A Stir Fried Okra And Onion Curry

By on Friday, July 20th, 2012 | 4 Comments

This bindi masala recipe was a real hit at my house! One of the best things about writing this blog is all of the great chefs I have met either online or in person. About a month ago I was contacted on Twitter by Chef Kiran Verma who owns and runs Kiran’s, a very popular [...]

Read More...

Spicy Pureed Spinach Curry On A Bed Of White Rice

By on Saturday, June 2nd, 2012 | No Comments
Read More...

Pan Seared Cod In A Spicy Spinach Curry Sauce

By on Thursday, May 17th, 2012 | 4 Comments

You vegetarians out there can make this spinach curry as a soup and leave the cod out! The first time I made this recipe, it wasn’t really a spinach curry but more of a soup. In fact without the pan seared cod, it could still be enjoyed as a soup which I do often. Today, [...]

Read More...

How To Make Chickpea Curry – Delicious Indian Street Food

By on Sunday, January 8th, 2012 | 6 Comments

If you like this chickpea curry recipe, let me know. I have many more This chickpea curry can be served hot or cold. If served hot, you should add more tomatoes and spices to make a more liquid sauce. I prefer to eat chickpea curry cold as an appetizer or light lunch. Chickpea curry is [...]

Read More...

How To Make An Indian Style Chipotle Sauce

By on Thursday, December 8th, 2011 | No Comments

This chipotle sauce is great served hot or cold For those of you who are not familiar with chipolte chillies, they are usually supplied in a tin mixed with a thick smoked ‘adobo’ sauce. Chipotles chillies are used a lot in Mexican cookery and their smoky flavour loans itself very well to the ingredients used [...]

Read More...

Pinto Bean Thoran – A Vegetarian Curry Recipe That Tastes Great and Can Be Made in a Hurry

By on Friday, October 21st, 2011 | 4 Comments

If you’re looking for a nice vegetarian curry recipe, check this out!     What a nice flavour this curry has! It’s easy and cheap to make and above all, it’s filling. I often make it for lunch for my wife and me or serve it as a side dish at one of our many [...]

Read More...

How to Make an Authentic Indian Vegetarian Green Bean Curry

By on Tuesday, May 24th, 2011 | 6 Comments

  Green bean curry makes a tasty and easy side dish   One thing I can say about traditional Indian cooking is that they sure know how to make their vegetables taste great! This green bean curry also happens to be one of the easiest recipes I know. There is no spice grinding to do! [...]

Read More...
« Older Entries