TiffinBanner
Twitter
RSS
Facebook

Archive for the ‘Vegetarian Side Dishes’ Category


How To Make Bombay Aloo

Bombay aloo is a quick and easy dish to make. I have always liked bombay aloo when eating out at Indian restaurants. For some reason, however, I didn’t think bombay aloo would be one my kids like. I’m used to hiding vegetables by pulverizing them or cutting them up so small they don’t notice. I [...]

Read More...

How To Make British Indian Restaurant (BIR) Style Onion Bhajis

These onion bhajis are the real thing! I have been asked many times for my British Indian Restaurant (BIR) onion bhaji recipe. It was taught to me by a friend who works at our local tandoori restaurant. Indian food recipes like this just get it. Onion bhajis are the perfect starter course and are also [...]

Read More...

Real Indian Food Recipes – How To Make A Healthy Cucumber Salad

This simple cucumber salad is very low in calories while being quite high in taste! One thing I have learned through making so much Indian food is that there are so many amazingly good recipes out there with next to no calories! That’s right… you can eat healthily and still enjoy some great food. Lately [...]

Read More...

Traditional Indian Food- Carrot Salad With Roasted Peanuts and Dried Chillies

Who said carrot salad had to be boring?   One thing I have always loved about traditional Indian food is the amazing flavours. It seems like each and every dish has its own individual character that sets it apart from the rest. This carrot salad is one such recipe. I was surprised at how much [...]

Read More...

Pinto Bean Thoran – A Vegetarian Curry Recipe That Tastes Great and Can Be Made in a Hurry

If you’re looking for a nice vegetarian curry recipe, check this out!     This is a great vegetarian curry recipe. It’s easy and cheap to make and above all, it’s filling. I often make it for lunch for my wife and me or serve it as a side dish at one of our many [...]

Read More...

How to Make Home-made Dosas – Indian Rice and Lentil Pancakes

  Dosas are like tortillas with an education   For this week’s recipe shed challenge – that’s recipes with rice, pulses and/or pasta – I’ve chosen a family favourite: dosas! I’ve been planning to publish this dosa recipe for some time now. Dosas are simply amazing with their crispy exterior and soft centre. To my [...]

Read More...

How to Make Out Of This World Masala Mashed Potatoes

Masala Mashed Potatoes Get It!   I have tried my share of masala mashed potatoes but this recipe is my favourite. It is both easy and tastes great. When I make masala mashed potatoes I normally make enough for eight people even if I’m not serving that many. The left overs can be mixed with [...]

Read More...

Low Fat Recipes – How To Make Tandoori Summer Squash

  Low fat recipes taste better with fresh ingredients   I like to cook with seasonal ingredients and Summer squash never tastes better than it does right now. As part of my quest to demonstrate that low fat recipes don’t need to be boring, I want to show you one of my favourite veggie tandoori [...]

Read More...

How To Make Tandoori Aloo – Roasted Indian Spiced Potatoes

  Tandoori Aloo is delicious served hot or cold This tandoori aloo recipe has just recently become one of my daughter’s favourites.  I have to say I couldn’t believe it because she is usually the picky one.  She actually saw the potatoes marinading for several hours which I thought would turn her off but when [...]

Read More...

How to Make Curry House Style Aloo Chaat – A Delicious Vegetarian Potato Starter Dish

  Aloo Chaat is potato salad done Indian style   You are bound to find this Aloo chaat on the menu of any good curry restaurant. Aloo chaat or aloo chat as it is sometimes written tastes great and it’s easy to make. Easy fast recipes are essential to the success of popular curry houses. [...]

Read More...