Tandoori Roast Whole Chicken
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 x free range 2.5kl chicken (skinned)
  • 3 tablespoons plain yogurt
  • 1 tablespoon garlic and ginger paste
  • 2 teaspoons paprika
  • 1 tablespoon tandoori paste (more or less to taste)
  • Juice of one or two limes
  1. Make the marinade by mixing all of the marinade ingredients. Rub some of the marinade inside the chicken.
  2. Make shallow incisions into the chicken breasts, legs and thighs a and truss it.
  3. Rub the remaining marinade all over the chicken ensuring that all of the incisions are covered in marinade. Allow to marinate for three to 48 hours.
  4. When ready to cook, pre-heat your oven to it’s highest setting. Place the chicken in a roasting pan and place in the oven for 40 minutes to an hour. Your chicken is ready when the juices run clear when you prick the thigh with a knife.
Recipe by Recipes For Indian Restaurant Style Cooking | at http://www.greatcurryrecipes.net/2015/11/07/tandoori-roast-whole-chicken/