Paneer & Vegetable Kebabs
Recipe type: Main
Cuisine: Kebabs
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 300g paneer – cut into cubes
  • 1 large red bell pepper – roughly cut
  • 1 medium sized red onion – roughly cut
  • 2 heaping tablespoons plain yogurt
  • 1 tablespoon garlic and ginger paste
  • 1 teaspoon chilli powder
  • ½ teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • 1 teaspoon madras curry powder
  • ½ teaspoon amchoor (mango powder)
  • 1 teaspoon chaat masala
  • 1 tablespoon vegetable oil
  • Juice of one lime
  • Salt and pepper to taste
  1. Mix all of the marinade ingredient together.
  2. Place the vegetables and paneer in the marinade and allow to marinate for about two hours.
  3. When ready to cook, light your barbecue. When your coals are white hot, you’re ready to go. Skewer your paneer and vegetables and grill over direct heat for 8 to 10 minutes, turning regularly until the middle of the paneer is hot and soft.
  4. You can serve these on a hot plate or wrap a naan around the skewer and pull the hot paneer and vegetables of into the naan. Top with your favourite raita or hot sauce.
Recipe by Recipes For Indian Restaurant Style Cooking | at