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Posts Tagged ‘BIR curries’


How To Make Monkfish Curry Just Like They Do At The Fancy Indian Restaurants

This monkfish curry recipe will be in my upcoming e-book! So then… If you have been following my last ten British Indian restaurant (BIR)recipes, you will know that this monkfish curry is going to be quite simple. That is the beauty of BIR curries. You just have to make the curry gravy and perhaps pre-cook [...]

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How To Make British Indian Restaurant Style Chicken Saagwala

This chicken saagwala recipe will be in my upcoming e-book Anyone who has been reading by blog for the past few weeks will have seen a lot of British Indian restaurant (BIR) style curries. BIR style cooking is now craved worldwide! I love authentic Indian food but over the past year I have realised it [...]

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How to Make Chicken Patia Curry – A Sweet And Sour Curry House Favourite

  This chicken patia recipe will be included in my upcoming e-book.   For the past few years I’ve been going to my local curry house quite often trying to work out the flavours so that I can make the curries myself at home. The chef there is a great guy and has given me [...]

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How To Make That Popular British Indian Restaurant Style Duck Tikka and Mushroom Madras

  Duck tikka and mushroom madras can be made easily at home As part of an ongoing series of posts showing you how to make British Indian Restaurant (BIR) style curries, I thought it was time to offer you this old favourite – Duck Tikka and Mushroom Madras. The word tikka means ‘pieces’. Usually these [...]

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