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Posts Tagged ‘BIR Curry Recipes’

My Mildly Spiced Pheasant Korma

Pheasant korma is like posh chicken korma! I love game in curries. This is a play on a popular Indian restaurant dish – chicken korma. Using pheasant on the bone gives the curry much more depth. This is not necessary, but if time allows, I recommend marinating the pheasant meat following the recipe for my […]


How To Make British Indian Restaurant (BIR) Style Lamb Bhuna

This lamb bhuna is better than most I have tried whe dining out! I have made a lot of beef and lamb bhuna curries over the past year. The authentic Indian bhunas are quite a lot harder to make than this restaurant style bhuna. Bhuna cooking is a style of cooking in India where hot […]


Restaurant Style Curries – How To Make Chicken Jalfrezi

Chicken jalfrezi is one of the easiest curries to make. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. That’s right, it’s not chicken tikka masala like many people think. The latter may be less spicy and a favourite amongst children. It may also be seen very often in those ready made […]


How To Cook Naan Bread in a Tandoor Oven

  Introducing my new – improved naan bread recipe!   Back in February 2011, shortly after I started this blog, I posted a naan bread recipe which I’d been using for years. That naan bread recipe had seen me through many curry nights and parties. Naan bread became a true favourite around my house.  I […]


Restaurant Style Curries – How To Make Lamb Madras

  Restaurant style curries are easier to make than you may think   One of my favourite curry house curries nowadays is lamb madras. It has to be done to perfection with tender chunks of lamb and just enough spice to burn for a couple seconds before mellowing. My curry house lamb vindaloo days are […]


Restaurant Style Curries – How To Make Indian Prawn Curry

  When making restaurant style curries, always use the freshest ingredients!   This is one of those easy restaurant style curries that you can make in minutes. In fact, last night I took orders from my family and made five different restaurant style curries in less than 20 minutes. The flavours were so mouth-wateringly good […]