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Posts Tagged ‘BIR Curry Recipes’


How To Make British Indian Restaurant (BIR) Style Lamb Bhuna

This lamb bhuna is better than most I have tried while dining out! I have made a lot of beef and lamb bhuna curries over the past year. The authentic Indian bhunas are quite a lot harder to make than this restaurant style bhuna. Bhuna cooking is a style of cooking in India where hot [...]

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Restaurant Style Curries – How To Make Chicken Jalfrezi

Chicken jalfrezi is one of the easiest curries to make.   If Chaat Magazine is anything to go by – and I can assure you that it is, Chicken jalfrezi is currently the most popular restaurant style curry in the UK. I’ve already posted a recipe for a more traditional British Raj style jalfrezi which [...]

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How To Cook Naan Bread in a Tandoor Oven

  Introducing my new – improved naan bread recipe!   Back in February 2011, shortly after I started this blog, I posted a naan bread recipe which I’d been using for years. That naan bread recipe had seen me through many curry nights and parties. Naan bread became a true favourite around my house.  I [...]

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Restuarant Style Curries – How To Make Lamb Madras

  Restaurant style curries are easier to make than you may think   One of my favourite curry house curries nowadays is lamb madras. It has to be done to perfection with tender chunks of lamb and just enough spice to burn for a couple seconds before mellowing. My curry house lamb vindaloo days are [...]

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How To Make Four Amazing Restaurant Style Curries In 20 Minutes

Do the preparation and restaurant style curries can be made quickly and easily at home!   If I’m honest, I would have to say that I far prefer cooking more traditional curries from all around Indian. Some are quite challenging and taste so different to what you would expect from curry house curries. That said, [...]

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Restaurant Style Curries – How To Make Indian Prawn Curry

  When making restaurant style curries, always use the freshest ingredients!   This is one of those easy restaurant style curries that you can make in minutes. In fact, last night I took orders from my family and made five different restaurant style curries in less than 20 minutes. The flavours were so mouth-wateringly good [...]

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