A Review Of British Indian Restaurant Style Cooking By Mick Crawford.

Posts Tagged ‘BIR recipes’

A Review Of British Indian Restaurant Style Cooking By Mick Crawford.

By Dan Toombs on Saturday, May 12th, 2012 | No Comments

British Indian restaurant style cooking is available in Printed and PDF Additions. If there is one cookbook author I would like to meet someday, it’s Mick Crawford. He is passionate about British Indian restaurant (BIR) style cooking and this comes through loud and clear in his first book ‘British Indian Restaurant Style Cooking’. If you [...]

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How To Make Traditional Chicken Biryani At Home

By Dan Toombs on Tuesday, March 20th, 2012 | 10 Comments

I love to experiment with flavours when cooking chicken biryani and encourage you to do this too. By the time you finish reading this recipe, you will know how to make a traditional chicken biryani. You will also know how I prefer to cook it. Biryanis originate from the northern part of Indian. Although this [...]

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How To Make British Indian Restaurant (BIR) Style Lamb Methi

By Dan Toombs on Monday, March 5th, 2012 | 8 Comments

This lamb methi is certain to get gobbled up! Cooking meat on the bone in curries is not done very often in British Indian restaurant (BIR) style cooking. Mainly because it is more difficult to prepare and eat. If you’re cooking these curries at home, however you will enjoy the extra flavour it adds to [...]

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How To Make Your Own Quality Curry Powder

By Dan Toombs on Thursday, February 16th, 2012 | 9 Comments

Here is a curry powder recipe for those who like to try new things I won’t beat around the bush… There are good curry powders and there are those that are better left on the supermarket shelf. The good curry powders that are often used at curry houses taste fine and can be used instead [...]

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How To Make British Indian Restaurant (BIR) Style Onion Bhajis

By Dan Toombs on Friday, February 10th, 2012 | 14 Comments

These onion bhajis are the real thing! I have been asked many times for my British Indian Restaurant (BIR) onion bhaji recipe. It was taught to me by a friend who works at our local tandoori restaurant. Indian food recipes like this just get it. Onion bhajis are the perfect starter course and are also [...]

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How To Make Lamb Saagwala – An Indian Restaurant Favourite

By Dan Toombs on Saturday, February 4th, 2012 | 11 Comments

This is a lamb saagwala recipe with a difference! I love lamb saagwala and not just because it tastes great. I love it because my kids can’t get enough of the stuff. They actually love eating spinach: a vegetable that used to send them running to their friends’ houses begging for a dinner invitation. Now [...]

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How To Make Chicken Tikka Masala Like They Do In The Indian Restaurants

By Dan Toombs on Tuesday, January 31st, 2012 | 21 Comments

This chicken tikka masala recipe is my favourite to date! Over the years I must have made chicken tikka masala hundreds of times. My kids love it. I have experimented with many different recipes and have rarely been disappointed. The thing about chicken tikka masala is that I know it will always get eaten. I [...]

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British Indian Restaurant Recipes – How To Make Chicken Dhansak

By Dan Toombs on Thursday, January 26th, 2012 | 2 Comments

British Indian restaurant (BIR) style Chicken Dhansak can be made in minutes Over the past few weeks I have been posting a lot of British Indian Restaurant (BIR) curries in preparation for my up coming curry e-book. The feedback has been great – helping me ensure the recipes are exactly like you expect them to [...]

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How To Make Lamb Vindaloo – An Indian Restaurant Favourite

By Dan Toombs on Monday, January 23rd, 2012 | 2 Comments

I prefer my lamb vindaloo without the potatoes! When I first came to the UK, I was here on a student work visa. I worked in a pub near Croydon and was taken out for my first real British Indian restaurant curry after my first shift. I was told to order the lamb vindaloo and [...]

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Posts Tagged ‘BIR recipes’