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Posts Tagged ‘dal’


How To Make Moong Dhal

Moong dhal is the perfect dish for a cold Winter day. I really like moong dhal. Not just because it tastes really good but also because it is so easy and quick to make. Other types of pulses have to soak over-night and require more forward planning. Not the case with moong dhal. This is […]

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Black Lentil Dhal – A Punjabi Dish You Are Sure To Love

  This black lentil dhal needs to be in your Indian food repertoire! Whenever I cook something new, I always jot down notes about the recipe. I don’t write the recipe down, but rather what it was I liked about it and how I think it could have been improved. It’s just my way of […]

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