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Posts Tagged ‘Goa’


Go On And Try My Indian Style Fish Cakes

These Indian style fish cakes are packed with the amazing flavours of Goa I was never a big fan of fish cakes until I came across a hand written recipe in a cookbook my grandfather used to keep. I happened upon it by chance one day while cleaning out his basement and after dusting it [...]

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How To Make Traditional Goan Sorpatel – One Bloody Good Curry!

This Sorpatel curry takes three days to prepare but you’ll be glad you took the time! Someday my eight year old daughter will probably get me back for deceiving her into eating liver and pig’s blood. For now, however we’re both enjoying every minute of it. Sorpatel is an old recipe which was introduced to [...]

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How to Make a Quick and Easy Indian Style Clam and Coconut Curry

  Clam and coconut curry is one of my all time favourites!   Clam and coconut curry is just the kind of meal I’m longing for today. I was out last night until 4.00am at a catalogue launch for my promotional gifts business and today I’m feeling very old. Clam and coconut curry is delicious [...]

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How to Make an Authentic Indian Vegetarian Green Bean Curry

  Green bean curry makes a tasty and easy side dish   One thing I can say about traditional Indian cooking is that they sure know how to make their vegetables taste great! This green bean curry also happens to be one of the easiest recipes I know. There is no spice grinding to do! [...]

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How to Make Tandoori Style Salmon That Melts in Your Mouth

  If you haven’t tried tandoori style salmon, it’s time you did!   I love tandoori food! Presumably, as you’re reading this recipe, you’re quite fond of it too. If you’re like me, however, you probably don’t have a tandoor oven sitting around your property. No worries… This tandoori style salmon tastes spectacular cooked on [...]

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How to Make Goan Seared Tuna Steaks with a Tamarind Crust and Yoghurt Dressing

  This Indian seared tuna is a fish lovers dream come true!   Did you know that approximately 25% of the world’s tuna is caught in the Indian ocean? Tuna is primarily eaten in southern India where fresh fish is caught daily and sold in the markets. Unfortunately you won’t find tuna on the menu [...]

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How to Make Crab Samosas – The Perfect Starter Course for Your Next Curry Night

Crab Samosas Rock! There is nothing more delicious than homemade samosas. Biting into the crispy pastry stuffed with the special secret ingredients of your choice is what dreams are made of. I love samosas of all kinds – vegetable filled, lamb mince stuffed – you name it! Get the filling right and you and your [...]

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Goan Chicken Curry with a Thick and Tasty Sauce

Goan chicken curry made easy One thing that I like about food blogging is getting to know a country’s history and people through what they eat. Goan chicken curry has become a real favourite of mine. It is so different to the food found in other parts of India because Goa was heavily influenced by [...]

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Stuffed Brinjal Masala Recipe – An Indian Aubergine Dish That’s a Perfect Starter or Main Course

This stuffed brinjal masala recipe is easy to make! I have been cooking this stuffed brinjal masala recipe in one shape or form since I was a child. I grew up in Turlock California where there is a large Indian population. I had a friend growing up whose mother used to make this for us. [...]

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Spicy Indian Prawns – Eat Them as a Side Dish or on Their Own

Try these Spicy Indian Prawns! I absolutely love Indian prawns. The Indians have so many different prawn recipes due to the abundance of prawns caught in the sea around Indian. In fact, here in the UK, most of our good quality prawns come from India. Here I would like to show you how to make [...]

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