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Posts Tagged ‘Indian food’


How To Make A Superior Prawn Balti

My smoky spice range will help you make the best prawn balti! Having written this blog for nearly two years now, I know that a lot of you aren’t all that bothered about roasting and grinding your own spices. In fact I’ve received many comments stating that the pictures look nice but the ingredients list […]

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Pan Seared Scallops In A Lime, Coriander And Chilli Dressing

Pan seared scallops don’t get much better than this! This is an quick and easy way to serve fresh scallops. Perhaps more importantly, this recipe also happens to be absolutely delicious. I love the combination of sweet queen scallops together with tangy flavour of lime and the bite of the chilli. You could also use […]

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How To Make Homemade Lemon Sole Fish Fingers – Indian Style

These fish fingers can be made spicy or plain This is a really simple recipe. I like my fish fingers spicy but when I’m cooking for my kids I usually leave the spice out. I also make my own bread crumbs out of whole wheat bread. The kids never know so why not? You could […]

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Tiffin Boxes – A Fun And Eco Friendly Way To Serve Indian Curries

There is no doubt about it… Indian tiffin boxes are trendy, practical and an eco friendly way to serve food Have you come across Indian tiffin boxes before? Tiffins are really starting to make their mark here in the UK. They are available in many different sizes and are great for serving lunches at work […]

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Go On And Try My Indian Style Fish Cakes

These Indian style fish cakes are packed with the amazing flavours of Goa I was never a big fan of fish cakes until I came across a hand written recipe in a cookbook my grandfather used to keep. I happened upon it by chance one day while cleaning out his basement and after dusting it […]

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Healthy Indian Recipes – Try This Cherry Lassi

When I tried my first cherry lassi, I was hooked! For some reason when people hear about my quest to cook and eat nothing but Indian food for a year, they automatically think of spicy curries. One of the most often asked questions by new friends on Twitter is “How do you do it?” Let’s […]

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Lamb Curry With Coriander Powder and Fried Onions

This lamb curry uses the same ingredients as a traditional Rogan Josh but tastes completely different If there is one thing I would like you to take away with you from my blog, it’s that with just a little practice you can invent your own delicious curries. I started my year of cooking nothing but […]

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How To Make Indian Cardamom Rice Pudding

This is rice pudding with a difference I’ve made this rice pudding recipe twice this week. First I made it with my eight year old daughter, Jennifer with Basmati rice – the way I was taught to cook it. Then I made it again with pudding rice. You see, both Jennifer and I loved it […]

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How To Make An Authentic Goan Vindaloo

This vindaloo recipe is a lot different to what you’ll find in most curry houses Growing up in Turlock California, I tasted my share of Portuguese delicacies. The city and surrounding area has a large Portuguese population so it wasn’t difficult to find some pretty amazing food. One of my favourite dishes was called carne […]

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How To Make An Indian Style Chipotle Sauce

This chipotle sauce is great served hot or cold For those of you who are not familiar with chipolte chillies, they are usually supplied in a tin mixed with a thick smoked ‘adobo’ sauce. Chipotles chillies are used a lot in Mexican cookery and their smoky flavour loans itself very well to the ingredients used […]

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