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Posts Tagged ‘Pork Vindaloo’


Slow Cooked Belly Pork In A Traditional Goan Vindaloo Sauce

God this traditional Goan vindaloo is good! I usually use leg or shoulder meat to make traditional Goan Vindaloo but a few days ago I decided to try it with pork belly. I had my butcher remove the skin. Yes that’s right… the beautiful bit used to make crackling. You might like to keep the […]

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Spicy Traditional Vindaloo – An Easy Curry That is So Good

This traditional vindaloo is so much better than most restaurant style vindaloos! As curries go, this traditional vindaloo curry recipe from Goa has to be one of my absolute favourites! I have personally made it over one hundred times and each time I do, it is a tremendous hit. Serve it with some nice fluffy […]

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