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Work With Me

If you have a product or service that you believe would be of interest to my readers, then please get in touch.

You can become a sponsor in three ways.

Submitting Products and/or Services For Review

I am very happy to review books, products and services that I feel will be of interest to my readers. The integrity of my site is very important to me and my reviews will be honest whether I like a product or not.

I do not guarantee to review every product sent to me though I will always try when I feel my readers would be interested.

If you are a supplier of fresh ingredients or cookery products, I may be interested in featuring your products in recipes and blog posts.

Banner Adds

I will allow banner adds on my site as long as the product being promoted is in line with the subject matter on my site.

Sponsoring Competitions

I am interested in products and services for upcoming competitions. The competitions will be promoted on the major social networks such as Twitter, Facebook and Google Plus.

9 Responses to “Work With Me”

  1. Hi Dan,

    Tried contacting you via Twitter direct message to find out how to send you a sample of the Tamarind and Carrot Chutney, but never received a response. Perhaps that link is turned off, so I’m using this avenue to get an address to ship out the products for review. You can PM me or email the details and I’ll get you a sample sent through the mail.

    Regards,

    Dileep

  2. glyn mills says:

    The recipe for Cumin Chicken there is in the list of ingredients it lists 250g tomatoes but not in the method section, is that as an alternative to 250g chicken stock? Also the chilli’s do you de-seed them?

    • Dan Toombs says:

      Hi Glyn

      Thanks for pointing that out. Use the tomatoes. They work really well. With regard to the chilies, it’s up to you. I leave the seeds because they are spicy and I like it. If you don’t like a lot of spice, remove them.

      Thanks
      Dan

  3. Mike says:

    Hi Dan i have made the base curry sauce as in the chicken saagwala recipe,can i use the same base curry sauce to make a fish or veggy curry ? thanks Mike

    • Dan Toombs says:

      Hi Mike

      You can use the base sauce with any of the Indian restaurant curries on my site and in my book. You can also use it to make up your own curry blends. Good luck.

      Dan

  4. Ben Crosby says:

    Hi Dan,
    I would be interested in donating a prize in return for a mention or 2 about the shop, cookware or a knife etc.
    would you be interested?
    Ben

  5. Christine says:

    Hiya Dan

    If I wanted to make mushroom bhaji, do I use the same recipe for Bombay aloo?’ But swapping the potatoes for mushrooms?

    • Dan Toombs says:

      Hi Christine

      For mushroom bhaji like you see at curry houses, that would work just fine. That is what most people want when making mushroom bhaji.

      Thanks
      Dan

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